German Kinder Mandarinen Bowle Kiddie Punch Recipes

GERMAN KINDER MANDARINEN-BOWLE (KIDDIE PUNCH)

Steps:

• Place pitted and stemmed cherries into a large clear glass punch bowl.
• Add the mandarin oranges, including their canning juices.
• Pour in the orange juice and the mineral water.
• Add ice cubes and serve immediately.
• Tip: When making your ice cubes, you may want to make the cubes out of orange juice or place a mandarin orange or cherry into each ice cube slot, then fill with a little water and freeze.

KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)

Steps:

• To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
• Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.

MOCK PINA COLADA

Steps:

• Place everything except water and ice cubes in blender and process.
• Add a little ice cubes and water at a time to desired consistency.
• Serve cold.
• Enjoy!
• No hangovers!

GERMAN KINDERPUNSCH

Steps:

• In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
• Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.