Jiffy Fruit Cobbler Recipes

CAKE MIX COBBLER

Steps:

• Preheat oven to 350F.
• Spread frozen fruit in a 9×13 baking pan.
• Sprinkle cake mix evenly over top of fruit. Tip: Gently massage the cake mix while still in the bag to break up any lumps.
• Pour 2 cups Sprite evenly over top of cake mix to cover. Tilt pan back and forth to help cover the dry cake mix. Add more Sprite (1/2 cup or more) if you notice some dry spots. Adding too much Sprite may create too much liquid on the bottom so be aware of that.
• Bake for 45 minutes or until the berries are cooked and the top is browned. Let cool about 5 minutes before serving. Top with vanilla ice cream, if desired.

JIFFY COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
• 3. In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
• 4. Arrange the can of fruit and it's syrup over batter.
• 5. Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

JIFFY FRUIT COBBLER

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
• 3. Stir together biscuit mix and milk in a small bowl.
• 4. Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
• 5. Place fruit mixture with the biscuits on top of the oven.
• 6. Bake 25-30 minutes.
• 7. Serve warm with fruit dished on top of biscuit.