Jiffy Deluxe Pizza Sticks Recipes

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"JIFFY" DELUXE PIZZA STICKS



Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!

Provided by MommaEllen

Categories     Lunch/Snacks

Time 33m

Yield 12 breadsticks, 4 serving(s)

Number Of Ingredients 8

1 (6 1/2 ounce) box jiffy brand pizza crust mix
1/4 teaspoon garlic powder
1/2 cup hot tap water
1 (3 ounce) package pepperoni slices, chopped
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 tablespoons margarine or 2 tablespoons butter, melted
1/4 teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees, grease one baking sheet.
  • Mix pizza crust mix, garlic powder, pepperoni and mozzarella cheese.
  • Add hot water and mix well.
  • Spread Parmesan cheese onto greased baking sheet.
  • Drop dough onto parmesan cheese and knead dough into cheese to reduce stickiness.
  • Roll dough out on same pan, to 1/2 inch thickness.
  • Using a pizza slicer, cut dough into 1 inch strips , but don't separate.
  • Bake 15-18 minutes and remove from oven.
  • Mix topping ingredients and spread over hot breadsticks.

Nutrition Facts : Calories 224.7, Fat 19.8, SaturatedFat 7.2, Cholesterol 38.6, Sodium 597.3, Carbohydrate 0.9, Sugar 0.2, Protein 10.4

PIZZA STICKS



Pizza Sticks image

Make and share this Pizza Sticks recipe from Food.com.

Provided by Chris from Kansas

Categories     Kid Friendly

Time 25m

Yield 8 pizza sticks

Number Of Ingredients 6

1 (11 ounce) can pillsbury soft breadsticks
24 slices pepperoni, thin
1 tablespoon parmesan cheese
1/2 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/2 cup pizza sauce, heated

Steps:

  • Separate and unroll breadsticks.
  • Place 3 pepperoni slices in single layer over one half of each breadstick.
  • Fold remaining half of breadstick over top; seal end and twist.
  • Place on ungreased cookie sheet.
  • Combine cheese, italian seasoning and garlic powder.
  • Sprinkle evenly over each breadstick.
  • Bake in preheated 350 degree oven for 15-20 minutes or until golden brown.
  • Serve with pizza sauce.

Nutrition Facts : Calories 41.2, Fat 3, SaturatedFat 1.1, Cholesterol 7.3, Sodium 137.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.3, Protein 2

JIFFY MIX FAJITA PIZZA



Jiffy Mix Fajita Pizza image

Make and share this Jiffy Mix Fajita Pizza recipe from Food.com.

Provided by dragon reader

Categories     Chicken Breast

Time 40m

Yield 1 Pizza, 6-8 serving(s)

Number Of Ingredients 8

1 cup Jiffy baking mix
1/3 cup water
1/2 lb boneless skinless chicken breast
2 tablespoons oil
1/2 cup thinly sliced green bell pepper
1 small sliced onion
1 cup salsa
1 cup shredded cheese

Steps:

  • Preheat oven to 400°.
  • grease 12" pizza pan.
  • Cut chicken into strips.
  • Heat skillet and add oil.
  • Saute chicken for 5 minutes.
  • Add green pepper and onion.
  • Continue cooking until tender.
  • Remove from heat and add salsa.
  • Set aside.
  • For crust, blend baking mix with water.
  • Turn dough on surface dusted with baking mix or flour.
  • Knead until dough is not sticky.
  • Press on prepared pan.
  • Spread 1/2 cup cheese on crust and top with chicken mixture.
  • Sprinkle remaining cheese on top.
  • Bake 15-20 minutes.

Nutrition Facts : Calories 163.1, Fat 9.7, SaturatedFat 3.6, Cholesterol 34, Sodium 466.5, Carbohydrate 6, Fiber 1.1, Sugar 2.1, Protein 13.3

PIZZA STICKS



Pizza Sticks image

I was looking for something quick that my kids would enjoy for lunch. I came across this recipe at the allrecipes website. You could use hamburger, Canadian bacon, any pizza topping you want. I let me kids come in and they helped create their pizza sticks and I did the cooking part. The recipe says to deep fry, but I try to keep the fat content down a bit in the house so we baked them in oven after spraying with a little olive oil cooking spray to add a bit of crispness. Cooking time includes baking time. Only 5 min. cooking time if you are frying.

Provided by gertc96

Categories     < 60 Mins

Time 35m

Yield 24 serving(s)

Number Of Ingredients 7

1 (14 ounce) package egg roll wraps
24 pieces mozzarella string cheese
25 pepperoni slices
1 (6 ounce) can mushrooms (drained)
2 tablespoons garlic (minced)
2 cups vegetable oil (for frying if you choose not to bake)
1 (14 ounce) jar marinara sauce (I use Prego)

Steps:

  • Lay out the egg roll wrappers one at a time.
  • Place one piece of string cheese in the center near the edge, then arrange some pepperoni, sliced mushrooms and garlic around the cheese (or the topping of your choice).
  • Roll up the string cheese a little, fold in the sides, then continue to roll up, and seal the edge by moistening with water. Repeat with remaining wrappers, cheese and fillings.
  • Heat oil in a large heavy skillet, or deep fryer to 365 degrees F (185 degrees C).
  • Fry enough to fit loosely in the pan, turning once after about 5 minutes. Continue to fry for 3 to 5 more minutes or until golden brown. Drain on paper towels. If baking, place on cookie sheet and bake in preheated 400 degree oven for 20-25 minute or until wrappers are golden brown.
  • Warm the marinara sauce in a serving bowl in the microwave.
  • Serve Pizza Sticks on a platter with the bowl of sauce for dipping.

Nutrition Facts : Calories 296.8, Fat 23.4, SaturatedFat 5.3, Cholesterol 19.6, Sodium 358.2, Carbohydrate 12.9, Fiber 0.5, Sugar 2.1, Protein 9.1

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