Imperial Vegetables And Noodles Recipes

IMPERIAL VEGETABLES AND NOODLES

Imperial Vegetables and Noodles image

Takeout-worthy stir-fry is only minutes from the table with Asian-inspired vegetables and Veggie Chick'n Tenders.

Provided by Yves Veggie Cuisine

Categories Yves Veggie Cuisine

Time 20m

Yield 4

Number Of Ingredients 11

Ingredients

1 (500 gram) package Europe's Best® Imperial Blend vegetables
1 (12 ounce) package Cantonese-style steamed chow mein noodles
1 ½ cups Imagine® Organic Vegetable Broth
2 tablespoons naturally brewed soy sauce
2 tablespoons cornstarch
1 ½ teaspoons sesame oil
1 tablespoon Spectrum Naturals® Canola Oil
1 (170 gram) package Yves Veggie Cuisine® Chick'n or Beef Veggie Tenders
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¼ cup chopped green onion

Steps:

Thaw vegetables; drain well. Set aside.
Prepare noodles according to package directions. Set aside and keep hot.
Prepare sauce: In a small bowl, mix together broth and soy sauce. Whisk in cornstarch. Stir in sesame oil. Set aside.
In a large non-stick skillet over medium-high heat, heat oil. Add veggie chick'n tenders, ginger and garlic; stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes. Stir in sauce; reduce heat and simmer for about 2 minutes, until thickened.
Pour vegetable mixture over noodles. Top with green onion. Grab your chopsticks and dig in!

Nutrition Facts : Calories 453.6 calories, Carbohydrate 67.7 g, Fat 8.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 0.6 g, Sodium 1408.4 mg, Sugar 5.2 g

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