Jiffy Cornbread With Mayo Recipes
BETTER THAN HOMEMADE CORNBREAD
A Jiffy Hack with Duke's Mayo! Jiffy Corn Muffin Mix and mayonnaise come together to make this quick and easy cornbread recipe that's so super moist on the inside and crispy and golden on the outside!
Provided by Mandy Rivers | South Your Mouth
Categories bread
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine mayonnaise and eggs in a mixing bowl then whisk together until eggs are beaten.
- Whisk in melted butter and milk.
- Add dry corn muffin mix to wet ingredients then whisk together until just combined and most of the lumps are blended in.
- Lightly spray a 13x9 baking pan with cooking spray then pour in batter. Smooth and level batter then bake at 400 degrees for 30-35 minutes or until deep golden brown and the edges are starting to pull away from the sides of the pan.
GRANDMOTHER'S CORNBREAD
Make and share this Grandmother's Cornbread recipe from Food.com.
Provided by Ellies Mom
Categories Quick Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dump jiffy in bowl.
- Add eggs and oil.
- Add mayo and sugar.
- Stir well, mixture will be thick.
- Put in a 8 x 8-inch dish and cook at 350°F for 30-45 minutes.
- Makes a pan of cornbread that will hold up to beans.
Nutrition Facts : Calories 355.4, Fat 21.9, SaturatedFat 3.8, Cholesterol 76.3, Sodium 582.5, Carbohydrate 35.3, Fiber 2.5, Sugar 5.6, Protein 4.9
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