Jicama Dip Recipes

JICAMA STICKS WITH CHILI-LIME DIP

Jicama Sticks with Chili-Lime Dip image

This crunchy, juicy vegetable is ideal for pairing with a zesty dip.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1/2 cup reduced-fat sour cream
Zest and juice of 1 lime
1/2 teaspoon chili powder
2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
Coarse salt and ground pepper
1 1/2 pounds jicama (1 medium), cut into sticks

Steps:

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 117 g, Fat 4 g, Fiber 8 g, Protein 3 g

JICAMA AND CILANTRO DIP

Jicama and Cilantro Dip image

Jicama is a mildly sweet and nutty root vegetable with a pleasant crunch. It's most often used raw in crudite platters or salads and slaws.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 packed cup fresh cilantro leaves, plus more for garnish (optional)
1 cup reduced-fat sour cream
1 to 2 tablespoons fresh lime juice
1/2 teaspoon sugar
Coarse salt and pepper
2 medium jicamas (about 1 pound each), peeled and cut into matchsticks

Steps:

In a food processor, place cilantro, 1/2 cup sour cream, 1 tablespoon lime juice, and sugar; season with salt and pepper. Process until smooth, 3 minutes. Transfer to a bowl, and stir in remaining sour cream. Add more lime juice, and garnish with cilantro leaves, if desired. Serve with jicama sticks.

Nutrition Facts : Calories 123 g, Fat 5 g, Fiber 7 g, Protein 3 g

DILLICIOUS JICAMA DIP

Dillicious Jicama Dip image

I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie spears or spread on crackers. Oh Yum!

Provided by Debs Recipes

Categories < 15 Mins

Time 5m

Yield 2 1/2 cups, 20 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/4 cup mayonnaise
1/4 cup creme fraiche
1 1/2 teaspoons dry dill weed
1 teaspoon lemon pepper
1 teaspoon seasoning salt
1/2 teaspoon garlic powder
3/4 cup jicama, finely chopped
1/4 cup green onion top, finely chopped
1/4 cup pimiento, from jar, drained

Steps:

Blend together sour cream, mayonnaise, and creme fraiche.
Stir in seasonings, jicama, green onions, and pimento.
Cover and refrigerate at least 1-2 hours to blend flavors.

JICAMA DIP

Jicama Dip image

Make and share this Jicama Dip recipe from Food.com.

Provided by pink cook

Categories Vegetable

Time 1h

Yield 1 cup, 4 serving(s)

Number Of Ingredients 14

Ingredients

3/4 cup light mayonnaise (or use light Miracle Whip)
1/4 cup light sour cream
1 teaspoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
1/2 teaspoon parsley, finely chopped
1/4 teaspoon pepper
jicama, strips
cherry tomatoes
baby carrots
mushroom
pea pods
broccoli floret
cauliflower floret

Steps:

In a bowl, combine mayonnaise (or salad dressing), sour cream, mustard, lemon juice, garlic, parsley and pepper. Blend well all the ingredients.
Cover and chill at least 1 hour and serve with vegetables crudites dippers.

ORANGE AND JICAMA DIP

Orange and Jicama Dip image

This is a colorful dip that can work well as a salad, especially nice when the jicama, oranges, onions & bell pepper aren't chopped as small as for a dip! Similar [& hotter] recipes have included seeded, chopped jalapeno peppers.

Provided by Sydney Mike

Categories Oranges

Time 20m

Yield 4 cups, 30 serving(s)

Number Of Ingredients 9

Ingredients

2 cups jicama, peeled, diced small
6 oranges, peeled, pith removed, sectioned, chopped small
1/4 cup red onion, finely chopped
1/4 cup red bell pepper, finely chopped
2 green onions, diced small
1 tablespoon dried cilantro
1 tablespoon lemon juice
1/2 teaspoon granulated sugar
1/8 teaspoon salt

Steps:

In a large bowl, mix all the ingredients & chill in the refrigerator.
Serve with chips.

Nutrition Facts : Calories 17.4, Fat 0.1, Sodium 10.4, Carbohydrate 4.3, Fiber 1.1, Sugar 2.8, Protein 0.4

STRAWBERRY DIP FOR JICAMA STICKS

Strawberry Dip for Jicama Sticks image

Straight from my Veggiecation email! What a great program to teach kids about veggies - check them out at veggiecation.com. The only thing I changed was the title. ;)

Provided by Elmotoo

Categories Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 medium jicama
2 cups unsweetened strawberries (Fresh or Frozen)
1/4 cup honey
2 tablespoons white vinegar

Steps:

Peel the Jicama and cut into long, thin sticks.
In a blender, combine the remaining ingredients and blend until smooth.
Serve the Jicama with the Strawberry Dip!

AVOCADO-JICAMA DIP

Avocado-Jicama Dip image

Don't be deceived by its appearance -- due to it's juicy crunch and slightly sweet flavor, jicama is about to become your new favorite vegetable.

Provided by Martha Stewart

Categories Appetizers

Yield Makes 4 cups

Number Of Ingredients 6

Ingredients

1 medium jicama, diced small (2 cups)
3 avocados, diced small
4 scallions, thinly sliced
1/4 cup lime juice (from 2 limes)
Salt and pepper
Tortilla chips, for serving

Steps:

Mix together jicama, avocados, scallions, and lime juice. Season with salt and pepper. Serve with tortilla chips.

Nutrition Facts : Calories 104 g, Fat 8 g, Fiber 5 g, Protein 1 g, SaturatedFat 1 g

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DILLICIOUS JICAMA DIP RECIPE - EASY RECIPES

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