Jezebel Sauce 2 Recipes

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JEZEBEL SAUCE



Jezebel Sauce image

A spicy pineapple sauce that is a great condiment with baked ham. You can also add brown sugar and use it as a glaze when baking the ham. Another Rachel Ray favourite.

Provided by StreetChef

Categories     Pineapple

Time 5m

Yield 20 serving(s)

Number Of Ingredients 5

1 (15 ounce) can crushed pineapple (drained)
1 (10 ounce) jar apricot fruit spread
3 tablespoons dry mustard
1/2 cup horseradish
1 teaspoon black pepper

Steps:

  • Combine all ingredients in a bowl.
  • Chill to combine flavours.
  • Serve with warm ham and biscuits.

JEZEBEL SAUCE



Jezebel Sauce image

This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer.

Provided by LORIELEECOOPER

Categories     Appetizers and Snacks     Spicy

Time 8h15m

Yield 24

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple fruit preserves
1 (8 ounce) jar prepared horseradish
1 tablespoon ground dry mustard
1 teaspoon cracked black pepper

Steps:

  • In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.8 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.3 g, Sodium 33.1 mg, Sugar 13.4 g

CRANBERRY JEZEBEL SAUCE



Cranberry Jezebel Sauce image

An excellent home made sauce to serve with your turkey or ham. You'll never eat that creepy "i can still see the can lines" stuff again!

Provided by xtine

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 7

1 cup water
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 (12 ounce) bag cranberries (fresh or frozen)
1/2 cup pineapple preserves
3 tablespoons prepared horseradish
1 tablespoon Dijon mustard

Steps:

  • Bring the first 3 ingredients to a boil, stirring often, in a saucepan over medium-high heat.
  • Add cranberries.
  • Return mixture to a boil. Reduce heat and simmer, stirring often, for 10 minutes or until the cranberry skins begin to pop and mixture begins to thicken. Remove from heat.
  • Stir in pineapple preserves, horseradish and mustard; remove pan from heat and let sauce cool.
  • Cover and chill in fridge until ready to serve.
  • NOTE: Sauce may be stored in an airtight container in the fridge for up to two weeks.

Nutrition Facts : Calories 478.2, Fat 0.4, Sodium 138.3, Carbohydrate 121.7, Fiber 6.5, Sugar 100.4, Protein 1

JEZEBEL SAUCE



Jezebel Sauce image

This sweet and savory sauce is a southern favorite.. it's extra good on meatballs, Chicken and shrimp

Provided by GingerlyJ

Categories     Low Protein

Time 5m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 4

1 (18 ounce) jar apple jelly
1 (18 ounce) jar pineapple preserves
1/2 cup Dijon mustard
2 tablespoons prepared horseradish

Steps:

  • In a large bowl, combine all ingredients and mix with a wire whisk until well blended. Refrigerate until ready to serve.

Nutrition Facts : Calories 713.9, Fat 1.1, SaturatedFat 0.1, Sodium 452.1, Carbohydrate 179.3, Fiber 3.9, Sugar 128, Protein 2

JEZEBEL SAUCE (2) RECIPE



Jezebel Sauce (2) Recipe image

Provided by VerneJ

Number Of Ingredients 4

1 cup apple jelly
1/4 cup yellow mustard, preferably French's
1 cup orange marmalade
1/2 cup prepared horseradish sauce

Steps:

  • In a medium bowl, combine the ingredients and serve with ham on a petite biscuit!

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

JEZEBEL SAUCE



Jezebel Sauce image

I love just about anything over cream cheese, and this has a wonderful snappy-sweet bite to it! Great to have on hand in the fridge for unexpected guests, as it will keep indefinitely. Servings are approximate.

Provided by LorenLou

Categories     Pineapple

Time 5m

Yield 30 serving(s)

Number Of Ingredients 5

1 (10 ounce) jar apple jelly
1 (10 ounce) jar pineapple preserves
3 tablespoons dry mustard
1 1/2 teaspoons black pepper
1/3 cup horseradish

Steps:

  • Mix everything together.
  • Pour over cream cheese to serve, with crackers.
  • Refrigerate leftover sauce indefinitely.

Nutrition Facts : Calories 57.9, Fat 0.3, Sodium 14.3, Carbohydrate 13.8, Fiber 0.5, Sugar 9.7, Protein 0.4

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