Jewish Honey Cake Recipes

JEWISH HONEY CAKE

Jewish Honey Cake image

Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.

Provided by Steve P.

Categories Dessert

Time 1h20m

Yield 1 Ten inch tube pan, 12 serving(s)

Number Of Ingredients 14

Ingredients

3 large eggs
1 tablespoon fresh lemon juice
1 fresh lemon rind, of grated
1/3 cup vegetable oil
1 cup honey
1 cup warm strong black coffee
3 1/2 cups all-purpose flour, sifted
2 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cream of tartar
1 cup dark brown sugar
1 teaspoon cinnamon
1/2 cup slivered almonds

Steps:

Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
Mix on low speed until well blended.
In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
Fold in the slivered almonds.
Pour the batter into the tube pan.
Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.

Nutrition Facts : Calories 387.2, Fat 9.9, SaturatedFat 1.4, Cholesterol 52.9, Sodium 304.5, Carbohydrate 70.5, Fiber 1.7, Sugar 41.3, Protein 6.4

MOIST HOLIDAY HONEYCAKE

Moist Holiday Honeycake image

Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.

Provided by Amybobamy

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 17

Ingredients

cooking spray
3 ½ cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground cloves
½ teaspoon ground nutmeg
1 cup canola oil
1 cup honey
1 ½ cups white sugar
½ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup strong brewed coffee (decaf is fine)
½ cup orange juice
¼ cup whiskey

Steps:

Place an oven shelf in an upper position in oven, and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.
In a bowl, whisk together the unbleached flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.

Nutrition Facts : Calories 554.5 calories, Carbohydrate 87.3 g, Cholesterol 46.5 mg, Fat 20.4 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 308.7 mg, Sugar 58.1 g

More about "jewish honey cake recipes"

JEWISH HONEY CAKE - COOKING WITH NANA LING

Web Aug 30, 2023 Instructions. Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Beat eggs, oil and sugar until well combined. Add honey and coffee/tea and beat on low speed until combined.
From cookingwithnanaling.com

See details

NANA'S HONEY CAKE - CAKES - KOSHER RECIPE - CHABAD.ORG

Web Beat eggs and sugar. Add all liquids and mix. Then add dry ingredients. Line 9x13 pan with wax paper. Bake at 300 degrees for approximately 1 hour, until an inserted knife comes out clean.
From chabad.org

See details

“LEKACH” HONEY CAKE - CAKES - KOSHER RECIPE - CHABAD.ORG

Web In a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves, salt and allspice. Make a well in the center and add the rest of the ingredients. Using a strong wire whisk or an electric beater on low speed, mix until you get a thick, smooth batter. Pour batter into well-greased pans.
From chabad.org

See details

BEST-EVER HONEY CAKE | RECIPES - KOSHER.COM

Web 2. Beat yolks and sugar for a few minutes. When fluffy, add oil (slowly), vanilla sugar, and liqueur. Combine the flour, baking powder, and baking soda and add to the batter alternately with the coffee mixture.
From kosher.com

See details

JEWISH APPLE HONEY CAKE - DANAS TABLE

Web Aug 22, 2023 Preheat the oven to 350°F and grease a 9”x5” loaf pan with baking spray and line with parchment paper. Set aside. In a large bowl, whisk together the boiling water and instant espresso until dissolved. Set aside. In a medium bowl, whisk the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
From danastable.com

See details

JEWISH HONEY CAKE RECIPE - BAKER RECIPES

Web Combine the flour mixture. alternately with the honey mixture, starting with flour and ending with. flour. Stir in the walnuts. Pour the batter into an oiled and waxed. paper-lined 13 x 9 x 2-inch baking pan. Bake in a 325 degree F. oven for. about 50 minutes. Test with a …
From bakerrecipes.com

See details

JEWISH HONEY CAKE RECIPE - BELLY FULL

Web Sep 21, 2022 Instructions. Preheat oven to 350 degrees F. Line a 9×5 loaf pan with parchment paper, leaving a slight overhang on the two longer sides. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar until combined.
From bellyfull.net

See details

HONEY CAKE | KOSHER AND JEWISH RECIPES - THE JEWISH KITCHEN

Web Preheat oven to 350 degrees. Grease a 9 inch round or 8 x 8 baking pan. Line with wax paper. Set aside. In medium bowl or with electric mixer, beat sugar, egg yolks and honey until well beaten and combined. In a separate bowl, sift together, flour, baking power, baking soda and spices. Alternately add flour mix and coffee to egg and sugar mixture.
From thejewishkitchen.com

See details

BEST ROSH HASHANAH HONEY CAKE—SO MOIST! - ALL WAYS DELICIOUS

Web Sep 8, 2017 Add the oil, 3/4 cup of the honey, sugar, brown sugar, eggs, vanilla, coffee or tea, and orange juice. Mix thoroughly, until all ingredients are combined and no lumps remain. Pour the batter into the prepared pan (s), filling each about halfway. Drizzle the remaining 1/4 cup of honey over the batter.
From allwaysdelicious.com

See details

ONE BOWL HONEY CAKE RECIPE | THE NOSHER - MY JEWISH LEARNING

Web Aug 14, 2023 Preheat the oven to 350°F. Spray a Bundt or tube pan with nonstick cooking spray. If using a tube pan, cut a parchment circle to fit the bottom and spray again.
From myjewishlearning.com

See details

THE BEST MOIST HONEY CAKE (ROSH HASHANAH) - RICH AND DELISH

Web Sep 8, 2022 Instructions. Preheat an oven to 160c (320f) and prepare a parchment paper -lined loaf pan. In a separate large mixing bowl, add the eggs, sugar, oil, vanilla extract, and honey, and mix well with a whisk. Add the hot tea to the wet mixture and mix until combined.
From richanddelish.com

See details

JEWISH HONEY CAKE (ROSH HASHANAH) - RENANAS.KITCHEN

Web Aug 11, 2022 Make 1 cup of coffee and let it cool completely. Heat the oven to 180°C / 350°F degrees with the fan on. In a bowl, mix the honey and baking soda together until it becomes a light brown color. In the mixer bowl with a whipping hook, whip the egg whites and sugar to a light foam.
From renanas.kitchen

See details

CLASSIC HONEY CAKE - CAKES - KOSHER RECIPE - CHABAD.ORG

Web Preheat oven to 325. Grease and flour a 9 by 13-inch cake pan. In a large mixer bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add with margarine to the egg mixture. Add baking soda, flour, and cinnamon and beat together well. Pour into greased cake pan. Bake for 55 minutes to an hour.
From chabad.org

See details

EASY MOIST HONEY CAKE (NO MIXER) - PRETTY. SIMPLE. SWEET.

Web Jul 15, 2022 Combine dry ingredients. In a bowl, combine the flour, baking soda, baking powder, salt, and spices. Whisk together to combine. Heat the wet ingredients together. In a saucepan, combine the honey, sugar, oil, and water and heat on medium heat until the sugar dissolves and the mixture is smooth, about 2-3 minutes.
From prettysimplesweet.com

See details

HONEY CAKE WITH LEMON DRIZZLE FOR ROSH HASHANAH - CAKES - KOSHER RECIPE

Web Mix the eggs, sugar, honey and coffee. Add the rest of the ingredients and mix until the batter is smooth. Spray two 8-inch round pans, or one 9"x13" pan with non-stick spray. Pour in the batter. Bake at 350°F/180°C for 45 minutes.
From chabad.org

See details

TRY THIS HOLOCAUST SURVIVOR’S BELOVED HONEY CAKE RECIPE

Web Sep 23, 2022 Preheat the oven to 325°F. Grease two 5-by-9-inch loaf pans and line them with wax paper, then grease the paper. In a saucepan, bring the honey and coffee to a boil; set aside to cool.
From myjewishlearning.com

See details

EASY AND MOIST HONEY CAKE | RECIPES - KOSHER.COM

Web In a large bowl, whisk together the dry ingredients including the flour, baking powder, baking soda, salt, cinnamon, nutmeg, granulated sugar, and brown sugar. 4. Next, in a medium bowl, whisk together the oil, honey, eggs, vanilla extract and orange juice. Mix until it just starts to come together. 5.
From kosher.com

See details

PLANT-BASED JEWISH HONEY CAKE | RECIPES - KOSHER.COM

Web Preheat oven to 350 Fahrenheit (180 Celsius) degrees. 2. In a large bowl, combine the flour, baking powder, baking soda, sea salt, and pumpkin pie spice; whisk to blend. 3. In a separate large bowl, whisk together the applesauce, non-dairy milk, honey, and vanilla. Add the dry to the wet ingredients and stir to combine.
From kosher.com

See details

JEWISH HONEY CAKE - THE HAPPY FOODIE

Web Method. Preheat the oven to 180°C/350°F/gas 4. Remove a tablespoon of the weighed flour and set aside. Sift the rest of the flour into a bowl with the cinnamon, ginger, mixed spice, baking powder and bicarbonate of soda. In another bowl, large enough to hold all the ingredients, whisk the eggs with the sugar until well blended.
From thehappyfoodie.co.uk

See details

HONEY CAKE RUM BALLS - RECIPES - KOSHER RECIPE - CHABAD.ORG

Web Use your hands to break the cake down into crumbs. Add the cocoa powder, confectioners sugar, and dark rum, and mix with your hands, until it comes together. Roll into evenly sized balls and coat with coconut flakes, chocolate sprinkles, or more cocoa powder. Refrigerate or freeze until serving. Yields: 16 rum balls.
From chabad.org

See details

ROSH HASHANAH HONEY CAKE, BEST RECIPE FOR THE JEWISH HOLIDAY

Web Aug 23, 2022 Preheat the oven to 340F. Line the bottom of a nine-inch loaf pan with parchment paper and grease the sides. In a medium bowl, sift the flour, cinnamon, salt, and baking soda together and set aside. In a large measuring cup, mix the applesauce and honey. Set aside.
From onesarcasticbaker.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #jewish-sephardi #desserts #fruit #asian #jewish-ashkenazi #middle-eastern #oven #european #holiday-event #cakes #nuts #rosh-hashana #equipment #small-appliance #mixer #4-hours-or-less