Jewels Self Rising Biscuits Sausage Gravy Recipes

EASY SAUSAGE GRAVY AND BISCUITS

Steps:

• Bake biscuits according to package directions.
• Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
• Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

BEST SAUSAGE GRAVY AND BISCUITS

Steps:

• Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
• Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
• Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
• Serve immediately over hot biscuits.

JEWEL'S SELF RISING BISCUITS & SAUSAGE GRAVY

Steps:

• BISCUITS: Preheat oven to 450 degrees. Grease a 9x13 baking dish.
• Mix flour and baking powder and sift together. Add Crisco, mix with a fork until shortening is incorporated and flour looks grainy, be sure to mix well.
• Add the 1 cup of buttermilk, stir well, if too dry add more buttermilk one Tablespoon at a time. When mixed well, it should easily turn out of mixing bowl on to a lightly floured surface. Press dough out to 3/4 inch thick (it will be kind of sticky and that's how you want it). Cut out biscuits with a biscuit cutter. It should make about 10 - 11 biscuits. Place 1 inch apart in the baking pan.
• With a pastry brush, brush bacon drippings on top of biscuits. Place in pre heated 450 oven for 12 - 15 minutes, until golden brown.
• SAUSAGE GRAVY:Crumble sausage in large heavy skillet on medium / high heat. Stir with spatula until sausage is all completely brown. As soon as sausage is brown, turn down heat to medium low. add flour one table spoon at a time, stirring constantly to brown among the crumbled sausage and sausage drippings. Repeat until you have used all flour. The flour and drippings should be a soft brown. Add the salt and black pepper (you can add more at the table if necessary). Add the milk and use a whisk to blend real well. Turn heat back to up a little and let mixture come to a low boil. It will thicken as you continue to stir. When thicken consistency is reached, pour into gravy bowl. Serve gravy and biscuits together. Can add scrambled eggs if you like.