MAMA'S SKILLET CORN
Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
Provided by mary winecoff
Categories Corn
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
SOUTHWEST SKILLET CORN
"This colorful stir-fried side complements any Mexican menu nicely," says Marilyn Smudzinski of Peru, Illinois.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, saute red pepper and jalapeno in butter until tender. Add cumin; cook for 30 seconds. Add corn and cilantro; saute 2 minutes longer or until heated through.
Nutrition Facts : Calories 138 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
FESTIVE CORN 'N' BROCCOLI
This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two to three ears of sweet corn (about a cup cut fresh from the cob) for the Mexicorn. -Lucile Throgmorton, Clovis, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.
Nutrition Facts : Calories 135 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 541mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
FESTIVE SKILLET CORN
Simple corn recipe goes great with oven baked or fried chicken and is a great way to use garden herbs. Adapted from Simply Simpatico Cookbook.
Provided by ellie_
Categories Corn
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons of butter in skillet over med heat.
- Add corn and cook until kernels separate (2 minutes).
- Add remainder of ingredients, including the 3 tablespoons butter, and simmer covered for 15-20 minutes.
SKILLET FRIED CORN
This is a family favorite, we make ours a little more spicy than the recipe calls for. Created this when I was just wanted a little something more out of the can of corn. Turns out that everyone loved it and it can be taken in a crock pot to pot lucks.
Provided by KatieBrown
Categories Corn
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that "fry" for about 10 minutes and then add your sour cream, stir well and continue on medium heat for about 20 minutes, give a good stir and serve.
Nutrition Facts : Calories 228.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 34.5, Sodium 503.9, Carbohydrate 25.1, Fiber 2.7, Sugar 3.4, Protein 3.9
CREAMY SKILLET CORN
This recipe was posted on a flyer in my electric bill. I haven't tried it yet but sounds yummy! If you try it before I do let me know what you think.
Provided by children from A to Z
Categories Corn
Time 25m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat.
- Add shallots and sugar, and saute' to 2 to 3 minutes.
- stir in corn and water, and cook until tender, about 5 minutes.
- Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes.
- Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 258.5, Fat 20.3, SaturatedFat 12.4, Cholesterol 63.7, Sodium 76.5, Carbohydrate 19.6, Fiber 2, Sugar 0.1, Protein 3.4
CREAMY SKILLET CORN
This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.
Provided by AGALL
Categories Side Dish Vegetables Corn
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.
Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g
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