Jessicas Famous Tuna Patties Recipes

JESSICA'S FAMOUS TUNA PATTIES

Jessica's Famous Tuna Patties image

These amazing baked tuna patties were discovered when the kids were hungry and it was the night before grocery day! I had to do what I could with what we had to avoid getting a "We want (fill in the blank with a fast food restaurant)!" protest from the kids. I made these babies off the top of my head and they were an instant hit. The kids loved them, I loved them, and I was easily able to hide the carrots in them from my husband, so he loved them too!

Provided by TheBlondeQueen

Categories Lunch/Snacks

Time 25m

Yield 8 patties, 4-8 serving(s)

Number Of Ingredients 12

Ingredients

3 (15 ounce) cans tuna in water (drained)
1 1/2 cups rolled oats
14 1/2 ounces canned sliced carrots (mashed with a fork)
1/2 cup thousand island dressing
1 medium egg
3 tablespoons sweet pickle relish
2 tablespoons milk
1/2 cup shredded cheddar cheese
1/4 cup canola oil
salt (to taste)
pepper (to taste)
lemon pepper (to taste)

Steps:

Pre-Heat Oven to 375.
Spread oil over bottom of pan (any metal pan should work, I used a pizza pan that has a lip on it).
Mix remaining ingredients in a large mixing bowl.
Divide mixture into 8 equal parts.
Form mixture into patties and place on the pan.
Bake patties for 10 minutes.
Turn patties over. (Be careful they may fall apart easily.).
Continue to bake for an additional 5-10 minutes until they start to brown.
Remove and let them sit for 5 minutes to firm.

Nutrition Facts : Calories 917.5, Fat 42.8, SaturatedFat 9.1, Cholesterol 211.1, Sodium 1804.4, Carbohydrate 39.7, Fiber 6.3, Sugar 12, Protein 90.4

EASY TUNA PATTIES

Easy Tuna Patties image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.9 g, Cholesterol 124.6 mg, Fat 15.5 g, Fiber 0.8 g, Protein 31.3 g, SaturatedFat 3.2 g, Sodium 408.7 mg, Sugar 1.2 g

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