Cheesy Hashbrown Casserole Wcornflake Topping Recipes

HASH BROWN CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.

CHEESY HASHBROWN CASSEROLE WITH CORN FLAKE TOPPING

Steps:

• Preheat oven to 350-f degrees. Lightly spray a 9″x13″ baking dish with cooking spray.
• In a large bowl, combine thawed hash browns with 1/2 cup melted butter and all the remaining ingredients except the corn flakes. Spread into baking dish.
• Mix 1/4 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole.
• Bake uncovered for 1 hour. Serve hot.

CHEESY HASHBROWN CASSEROLE W/CORNFLAKE TOPPING

Steps:

• 1. Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
• 2. Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
• 3. Sprinkle cheese on top of potato mixture.
• 4. Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
• 5. Bake for one hour.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350° F. Lightly spray a 9" x 13" baking dish with nonstick spray; set aside.
• Place hashbrowns in a large mixing bowl; set aside.
• In a medium bowl, combine shredded cheese, sour cream, cream of chicken soup, melted butter, dried onion, salt, pepper, and garlic powder. Add to hashbrowns and fold to combine. Pour mixture into prepared baking dish and spread to an even layer.
• In a small bowl, combine melted butter with crushed corn flakes. Sprinkle over top of casserole.
• Cover dish with foil and bake for 60 minutes. Remove foil and bake an additional 5 to 10 minutes, or until casserole is thoroughly hot. If you'd like an extra crunchy topping, set the dish under the broiler for a few minutes. Top with chopped green onions or chives, if desired. Serve and enjoy!

CORN FLAKE HASH BROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper.
• Place mixture in a 3 quart casserole dish.
• In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
• Bake covered in preheated oven for 40 minutes.
• To freeze: Assemble casserole. Wrap tightly with foil and freeze.
• To serve: Thaw in fridge overnight. Bake as directed.

CHEESY POTATOES W/ CORN FLAKES

Steps:

• Take hash browns out of freezer, keep in bag, set aside.
• In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
• In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
• Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
• Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
• Bake 1 hour at 350.