BUFFALO WILD WINGS BUFFALO CHIPS
Sad that Buffalo Wild Wings Buffalo Chips have been discontinued? Make them at home with this recipe for fresh fried chips that taste just like the restaurant version.
Provided by Casey Barber | Good Food Stories LLC
Categories Appetizers & Snacks
Time 1h26m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Pierce the potatoes a few times with the tip of a paring knife. Bake for about 45 minutes, until the potatoes are just baked through but not too tender.
- Let cool to room temperature.
- Slice the potatoes into rounds about 1 inch thick.
- Line a clean baking sheet with paper towels and place an upside-down cooling rack on top.
- Fill an electric deep fryer with canola oil or vegetable oil per manufacturer's instructions, or fill a heavy-bottomed pot such as a Dutch oven no more than halfway full with oil.
- Preheat the electric deep fryer to 325 degrees F or place the pot over medium heat and use an oil thermometer clipped to the side of the pot to monitor temperature until it reaches 325 degrees.
- Carefully add the potato slices to the oil in batches. Cook for 2-3 minutesâ€"not long enough to brown them, but just to get an initial fry. This helps make the potatoes crispier.
- Transfer the potato chips to the prepared baking sheet to drain.
- Turn up the heat and bring the oil temperature to 375 degrees F.
- Fry the potatoes in batches again, this time until they are golden brown. It will happen quickly, in 1-2 minutes per batch.
- Transfer the potato chips to the prepared baking sheet once more and sprinkle with kosher salt.
- Serve immediately with blue cheese or ranch dressingâ€"and wings!
BUFFALO POTATO CHIPS
Provided by Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.
JESSICA'S BUFFALO CHIPS
This recipe was from my niece. It is absolutely one of my all time favorites!!
Provided by Mary Bryan
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. 1st make sure you have a huge mixing bowl!!Cream margarine with sugars, adding eggs. Add vanilla, baking soda, baking powder and mix. Add flour and mix.Add the corn flakes, coconut, oatmeal, chocolate chips & pecan and mix well. It will be a very stiff mixture.
- 2. use and ice cream scoop and put onto cookie sheet. You will probably only get 6 on a cookie sheet.. Bake 10- 12 minutes @ 350 degrees.
BUFFALO CHIPS
Found in the "American Profile". This recipe was sent in by Mrs. Morrison in California. Thanks for sharing!
Provided by Chris Reynolds
Categories Drop Cookies
Time 30m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter and shortening.
- Add sugars, vanilla, and eggs. Mix well.
- Stir in oats, flour, baking powder, and baking soda.
- When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
- When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
- Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
- Allow cookies to cool slightly on baking sheet before removing.
Nutrition Facts : Calories 244.8, Fat 12.6, SaturatedFat 3.7, Cholesterol 17.6, Sodium 182.2, Carbohydrate 31.6, Fiber 1.3, Sugar 19.5, Protein 2.7
BUFFALO CHIPS
Make and share this Buffalo Chips recipe from Food.com.
Provided by BigHeart
Categories Drop Cookies
Time 2h10m
Yield 72 serving(s)
Number Of Ingredients 14
Steps:
- Blend butter, eggs, sugars and vanilla in a large mixing bowl.
- In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
- One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
- Chill in refrigerator for 2 hours.
- Preheat oven to 350 degrees.
- Drop by tablespoons onto ungreased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 155.3, Fat 9, SaturatedFat 5.2, Cholesterol 25.4, Sodium 99.4, Carbohydrate 17.6, Fiber 0.9, Sugar 9.3, Protein 2
More about "jessicas buffalo chips recipes"
HOMEMADE POTATO CHIPS: EASY BUFFALO CHIPS - MAEBELLS
From maebells.com
5/5 (1)Total Time 20 minsCuisine Side DishPublished Oct 11, 2021
OLD FASHIONED BUFFALO CHIP COOKIES - LITTLE HOME IN THE MAKING
From littlehomeinthemaking.com
5/5 (1)Total Time 35 minsCategory CookiesCalories 97 per serving
AIR FRYER BUFFALO PASTA CHIPS | THIS SAVORY VEGAN - YOUTUBE
From youtube.com
BUFFALO CHIPS (ACTIFRY) RECIPE - RECIPEZAZZ.COM
From recipezazz.com
36 EASY AND TASTY BUFFALO CHIPS RECIPES BY HOME COOKS
From cookpad.com
BUFFALO BLUE CHEESE CHIPS - BIGOVEN
From bigoven.com
JESSICAS BUFFALO CHIPS RECIPES
From tfrecipes.com
BUFFALO CHIPS - RECIPE - COOKS.COM
From cooks.com
CRISPY SEAWEED CHIPS RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
HOW TO MAKE BUFFALO POTATO CHIPS | JASON SMITH - YOUTUBE
From youtube.com
BUFFALO BLEU CHIPS - LAMB WESTON®
From lambweston.com
HOW TO MAKE BUFFALO POTATO CHIPS | JASON SMITH
From greatcookingtips.com
BUFFALO CHIPS - FORKIN GOOD RECIPES
From forkingoodrecipes.com
HEART SHAPED, OVEN BAKED BUFFALO CHIPS - RACHEL'S CRAFTED LIFE
From rachelscraftedlife.com
PICKLE CHIPS WITH BUFFALO SAUCE - WHITNEYBOND.COM
From whitneybond.com
ELEVATE BUFFALO CHICKEN DIP WITH THE FUNKY FLAVORS OF BLUE …
From ca.news.yahoo.com
BUFFALO CHIPS RECIPE | RECIPELAND
From recipeland.com
CRISPY BUFFALO CHICKEN TACOS AND CHIPS RECIPE | HELLOFRESH
From hellofresh.co.uk
BUFFALO CHICKEN CHIPS - DISNEY COPYCAT RECIPE - INSIDE BRUCREW …
From insidebrucrewlife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love