POPPY SEED BREAD II
A very good poppy seed bread. The glaze makes it special.
Provided by Pat Heldenbrand
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- Mix the flour, salt, baking powder, eggs, milk, vegetable oil, white sugar, poppy seeds, 1 1/2 teaspoons of the vanilla, lemon and butter flavoring. Stir until just combined and pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Cool for 5 minutes then poke holes in the top of the bread with a meat fork and pour glaze over tops.
- To Make Glaze: Mix the orange juice, confectioner's sugar, and the remaining 1/2 teaspoon each of the vanilla, butter and lemon flavorings. Use immediately to pour over the still warm loaves.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 28.6 g, Cholesterol 19.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 153.1 mg, Sugar 18.8 g
POPPY SEED BREAD
This moist, rich bread is so delicious-it's very popular in our area. It gets golden brown and looks great sliced for a buffet. I also like to make miniature loaves to give as gifts. -Faye Hintz, Springfield, Missouri
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, combine first five ingredients. Add the eggs, milk, oil and extracts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes. Cool completely in pans. , In a saucepan, bring glaze ingredients to a boil. Pour over bread in pans. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 195 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 160mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
JESSE CATES POPPY SEED BREAD
I found this in the newspaper many years ago; it is supposed to be the bread they serve at Jesse Cates restaurant. It has been so long since I've had the original, I can't say how close it is, but I can say my family loves it! For a really decadent treat spread a warm slice with honey butter -- yum!
Provided by mangomom
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 16-20 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients and poppy seeds in large bowl, blending well.
- Mix oil, milk, vanilla and eggs in separate bowl.
- Add dry ingredients to liquid ingredients. Mix at medium speed until smooth, about 4 minutes, scraping the bowl often.
- Pour into 2 8x4 inch greased pans, or a 9x11 inch cake pan.
- Bake at 325 degrees for 1 hour 25 minutes, or until test done with a toothpick and is golden. (I usually bake them for closer to an hour, so keep an eye on them.).
Nutrition Facts : Calories 330.5, Fat 18.7, SaturatedFat 3, Cholesterol 42.9, Sodium 152.6, Carbohydrate 36.1, Fiber 1, Sugar 14.7, Protein 5.2
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD)
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Provided by KristenErinM
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
- combine all ingredients and mix.
- bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.
POPPY-SEED BREAD
Make and share this Poppy-Seed Bread recipe from Food.com.
Provided by ksevksev
Categories Quick Breads
Time 1h30m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients in list before orange juice with mixer.
- Pour into two large greased loaf pans.
- Bake about 1 hour on 350 degrees F.
- Cool for 10 min.
- Poke holes with tooth pick all over breat.
- Poor Glaze over bread.
- Continue cooling for 30 minutes.
Nutrition Facts : Calories 504.4, Fat 21.4, SaturatedFat 3.5, Cholesterol 50.8, Sodium 370.4, Carbohydrate 72.4, Fiber 1.1, Sugar 46.4, Protein 6.1
SWEET POPPY SEED BREAD
This is a sweet bread, different from the popular lemon poppy seed flavor. Very simple to make and very moist and tasty! Can also be made into muffins.
Provided by JPerez
Categories Quick Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- With electric mixer, combine oil, applesauce, and sugar.
- Add almond, butter, and vanilla flavorings.
- Blend in milk.
- Add eggs and blend until combined.
- Add flour and baking powder.
- Blend in poppy seeds.
- Spray two loaf pans with nonstick spray, or prepare muffin pan with nonstick spray or muffin papers.
- Bake bread at 350 degrees for 55-60 minutes (muffins take about 20-25 minutes).
- Pour glaze on bread or muffins while still warm. I do this a little bit at a time so the bottom doesn't get soggy.
Nutrition Facts : Calories 228.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 28.6, Sodium 41.5, Carbohydrate 37.1, Fiber 0.6, Sugar 22.9, Protein 3
POPPY SEED BREAD
Found this on allrecipes website. The other poppy seed bread recipes here use baking powder -- this one uses baking soda. It comes out very, very moist and is easy to mix together! This makes 2 loaves but you can easily cut it down to 1 loaf.
Provided by nemokitty
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Spray Pam and flour two 9x5 loaf pans.
- Mix the first 4 ingredients in a large mixing bowl. Add vanilla, milk, eggs and oil. Beat for 5 minutes with an electric mixer. Stir in the poppy seeds. Pour batter into loaf pans.
- Bake for 1 hour. Cool on wire racks.
Nutrition Facts : Calories 268.4, Fat 15.6, SaturatedFat 2.4, Cholesterol 32.4, Sodium 167, Carbohydrate 29.6, Fiber 0.7, Sugar 16.8, Protein 3.3
POPPY SEED BREAD
This bread comes together quickly and makes 2 loaves. Serve it for breakfast, at tea or as a dessert with sliced fresh fruit and ice cream. From the R.S.V.P. section in a January 1986 issue of Bon Appetit magazine. It was requested from The Streamside, a cafe in Shawnee-on-the-Delaware, Pennsylvania.
Provided by Leslie in Texas
Categories Quick Breads
Time 1h25m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 9x5-inch loaf pans.
- Combine 2 1/4 cups flour, sugar, poppy seeds and baking powder in bowl.
- Beat eggs to blend in another bowl; beat in milk,oil and vanilla.
- Add dry ingredients and stir until smooth; pour into prepared pans.
- Bake until tester inserted comes out clean, 50 to 60 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 2313.9, Fat 119.8, SaturatedFat 19.2, Cholesterol 338.6, Sodium 738.4, Carbohydrate 279.4, Fiber 9.1, Sugar 158.3, Protein 38.5
CHERYL'S POPPY SEED BREAD WITH GLAZE
This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 2 loaves quick bread, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 F degrees.
- Grease and flour two regular size loaf pans.
- Combine flour, baking soda, and salt in a large bowl and whisk together.
- In another bowl, combine sugar, eggs, and oil.
- Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
- Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
- Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
- When baked, set the loaf pans on a rack (leaving loaves in pans).
- Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
- The center of the bread will be very, very moist- almost wet from the glaze.
MY MOM'S POPPY SEED BREAD
This recipe was given to me by my friend, Tracy Wernsman. It is very yummy and I know holds a special place in her heart. Enjoy!
Provided by Kimke
Categories Breads
Time 1h30m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings.
- Pour into 2 greased bread loaf pans. Make sure pans are greased to prevent sticking or even better, use a non-stick pan.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Test with toothpick.
- Meanwhile, melt butter, add juice, sugar, vanilla and almond extract.
- Bring to a boil.
- Remain warm.
- When bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern.
- Drizzle glaze over and in cake.
- Cool thoroughly.
- Wrap in Saran Wrap.
- Refrigerate or freeze.
- Could also make muffins or smaller loaves.
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