Jerusalem Bagels Recipes

JERUSALEM BAGELS

Jerusalem Bagels image

Make and share this Jerusalem Bagels recipe from Food.com.

Provided by petlover

Categories Breads

Time 2h15m

Yield 8 Bagels, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups all-purpose flour
3 1/2 tablespoons sugar
2 tablespoons powdered milk
1 tablespoon dry yeast
1 1/2 cups warm water
3 tablespoons oil (olive oil is good but optional)
1 teaspoon salt

Steps:

1.)Mix all the ingredients in a large bowl of an electric mixer with a dough hook until it comes together into a 'shaggy' dough. Then mix at medium speed for about 7 minutes until the dough is smooth and a little shiny.
2.) Place it in a lightly-oiled bowl, turn to coat, then cover and let it rise until doubled, about 45 minutes.
3.) Divide the dough into 6 or 8 pieces (depending on the size of the bagels). Then flatten each piece. Punch a hole in the middle using you thumb, then stretch the dough (careful not to tear it) into an elongated oval bagel shape.
4.)Place each bagel on a parchment lined baking tray. Cover and let rise a second time, this time for about 20 minutes.
5.)Preheat the oven to 350 F (180 C). Before baking, brush each bagel with egg diluted in water then sprinkle heavily with sesame seeds mixed with sugar and salt (2 Tbs sugar + 1 Tbs salt + 3 Tbs. sesame seeds).
6.)Bake for 15 minutes until they are a rich golden brown and crispy. Cool on a rack and serve with za'atar and olive oil. Yum!

Nutrition Facts : Calories 337.1, Fat 6.4, SaturatedFat 1.1, Cholesterol 1.9, Sodium 301.7, Carbohydrate 60.5, Fiber 2.3, Sugar 6.5, Protein 8.4

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