SAUSAGE & PEPPERS SANDWICH RECIPE WITH CHEESE
Here is an easy and delicious sausage & peppers sandwich recipe. This Italian sandwich is simple and quick to make. It is only uses a few key ingredients such as sausages, onions, peppers and tomatoes. Visit BreadDad.com for more great bread & sandwich recipes.
Provided by Bread Dad
Categories Dinner Lunch Main Course Sandwich
Time 25m
Number Of Ingredients 10
Steps:
- Cut up onions and peppers into large strips. Place them in a separate bowl to be used later in the recipe.
- Add the vegetable oil to a frying pan.
- Add sausages to the frying pan and fry the sausages until fully cooked.
- Remove the sausages and pour out the grease from the pan.
- Cut the sausages into thick slices. Keep them separate from frying pan for the moment.
- Add pepper and onion strips to the frying pan. Cover pan to retain moisture and saute them on a very low heat setting until soft.
- Add tomato paste and mix with ingredients in the frying pan.
- Add salt and black pepper if desired.
- Add back the sliced sausage.
- Cover pan and let the ingredients simmer on low heat for 5 minutes.
- Optional - If the dish looks too dry (or you enjoy the taste of wine!), add the red wine.
- Cut the bread roll in half.
- Scoop out some hot sausage & peppers from the frying pan and place it on one half of the bread.
- Add the shredded cheese on top of the warm filling.
- Close the bread roll.
- Serve, eat & enjoy!
SAUSAGE AND PEPPERS SANDWICHES
I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)
Provided by ellie_
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
- Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
- Spoon sausage mixture into rolls, topping off with a few slices of cheese.
- If desired, can be heated under broiler so cheese melts.
CHEDDAR BISCUIT BREAKFAST SANDWICHES
Steps:
- For the biscuits: Preheat your oven to 425 degrees F (220 degrees C) and line a baking sheet with parchment paper.
- Stir together the flour, baking powder, garlic powder and salt in a large bowl. Add the butter and snap and rub it in until the butter is pea sized. Stir in the Cheddar and chives, then make a well in the center and add in 1 1/4 cups of the buttermilk. Stir until just combined.
- Using a large tablespoon or a 1/4 cup ice cream scoop, scoop 9 biscuits onto your prepared baking sheet. Place the biscuits in the fridge while you prepare the eggs.
- For the eggs: Place a nonstick skillet over medium heat and add the sausage meat. Cook, breaking it apart with a wooden spoon, until golden brown and cooked through, 8 to 10 minutes. Remove the sausage from the pan and set aside.
- Lightly grease a 9-inch square baking pan with cooking spray. Beat the eggs and milk together in a large bowl. Season with the salt and pepper. Add the Cheddar and dill and pour into the prepared pan. Scatter over the cooked sausage and tomatoes.
- Retrieve the biscuits from the fridge and brush with the remaining 2 tablespoons of buttermilk. Bake the biscuits and the eggs for 15 minutes, then remove the eggs from the oven and set aside to cool slightly. Rotate the biscuits and continue baking until golden brown, 5 to 10 minutes.
- Cut the eggs into 9 equal pieces. If serving right away, split the biscuits in half and sandwich in the eggs. If prepping ahead, transfer the eggs to a resealable container and place in the fridge. Cool the biscuits to room temperature and transfer to a resealable container or zip top bag and place in the fridge. Both can be stored for up to four days. To reheat, simply reheat in the microwave. Biscuits can also be split and lightly toasted in the toaster.
APPLE, CHEDDAR AND SAUSAGE SANDWICHES
Delicious pork sandwiches - perfect for a hearty dinner that's ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Heat 12-inch nonstick skillet over medium heat. Divide sausage in half and shape into flat patties slightly bigger than the diameter of each bread slice. Place patties in hot skillet and cook about 8 minutes, turning once, until pork is no longer pink in center. Drain on paper towel-lined plate. Drain fat from skillet and wipe out with a wadded paper towel.
- In same skillet, heat oil over medium heat until hot. Break each egg into skillet and sprinkle with salt and pepper if desired. Cook until whites of eggs are set. Flip eggs so yolks face down (flip eggs away from you to avoid being splashed with hot oil). Use tip of spatula to pierce each yolk. Cook eggs 1 minute or until yolks are set. Remove eggs from skillet and place directly on top of sausage patties on paper towels.
- Spread 2 tablespoons apple butter on one side of 2 bread slices. Top each slice with sausage and egg. Sprinkle each with 1/4 cup cheese. Cover with remaining bread slices. Spread half of the butter over the top slices of bread.
- In same skillet, place sandwiches butter sides down. Spread remaining butter over top slices of bread. Cook uncovered over medium heat about 5 minutes or until bottoms are golden brown. With spatula, carefully turn sandwiches over. Cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted. Serve hot.
Nutrition Facts : Calories 730, Carbohydrate 40 g, Cholesterol 315 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 21 g, ServingSize 1 Sandwich, Sodium 1240 mg, Sugar 18 g, TransFat 1 g
CHEDDAR SAUSAGE AND PEPPER SANDWICHES
You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
- Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
Nutrition Facts : Calories 499.2 calories, Carbohydrate 39.1 g, Cholesterol 48.9 mg, Fat 27.8 g, Fiber 2.8 g, Protein 22.4 g, SaturatedFat 9.4 g, Sodium 1813.7 mg, Sugar 7.9 g
CHEDDAR SAUSAGE
Make and share this Cheddar Sausage recipe from Food.com.
Provided by NovaLee
Categories Breakfast
Time 27m
Yield 4 sausages
Number Of Ingredients 7
Steps:
- Place all ingredients in a food processor and process until thoroughly combined but still chunky.
- Place the mixtrure in a piping bag.
- Spread a sheet of large plastic wrap out on a just moistened work surface and pipe out a large bead of the sausage filling.
- Leave several inches of platic wrap empty on either side of the sausage.
- Roll up the plastic wrap carefully,try to avoid forming any air bubbles inside the plastic.
- Grasp both ends of the plastic wrap and twirl the works repeatedly until the plastic tightens around the sausage.
- If any air pockets form prick them with a pin.
- Tie off both ends of the plastic then tie off the sausage at regular intervals forming links.
- Poached the plastic wrapped links in simmering water for 5-7 minutes,depending on their thickness.
- Just cook them through then cool the sausages by immersing them in ice water for a few minutes.
- Cut off the plastic wrap and squeeze out the sausage.
- When ready to serve quickly reheat them by browning them in a bit of butter until heated through.
- Serve immediately.
Nutrition Facts : Calories 226.3, Fat 18.9, SaturatedFat 7.9, Cholesterol 55, Sodium 525, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 12.6
More about "cheddar sausage and pepper sandwiches recipes"
THE BEST SAUSAGE AND PEPPER SANDWICHES RECIPE
From laurainthekitchen.com
BEER & CHEDDAR SAUSAGE SOUP | JOHNSONVILLE.CA
From johnsonville.ca
SAUSAGE, PEPPERS, & ONIONS OVER CHEDDAR CHEESE POLENTA
From chefsclubrecipes.com
CHEESY CHEDDAR-SAUSAGE BISCUIT WITH MAPLE AND BLACK PEPPER
From healthyschoolrecipes.com
CHEDDAR SAUSAGE AND PEPPER SANDWICHES - LUNCH RECIPES
From fooddiez.com
ALL RAID POWER SANDWICHES AND THEIR RECIPES IN POKEMON SCARLET …
From sportskeeda.com
SAUSAGE AND PEPPER SANDWICH RECIPE | BARBECUE AT HOME
From barbecueathome.com
CHEDDAR AND MIXED PEPPER SANDWICHES RECIPE - FOOD.COM
From food.com
GRILLED CHEESE SANDWICHES WITH SAUSAGE - RECIPES | JONES …
From jonesdairyfarm.com
SPICY CHEDDAR OMELET RECIPE SAUSAGE 5:1 (SKINLESS) | JOHNSONVILLE ...
From foodservice.johnsonville.com
CHICKEN SAUSAGE SANDWICH RECIPE: HOW TO MAKE CHICKEN SAUSAGE …
From recipes.timesofindia.com
93 EASY AND TASTY CHEDDAR SMOKE SAUSAGE RECIPES BY HOME COOKS
From cookpad.com
ALL RAID POWER SANDWICH RECIPES IN POKEMON SCARLET & VIOLET
From gamertweak.com
CHEDDAR SAUSAGE AND PEPPER SANDWICHES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love