ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
JERUSALEM ARTICHOKES PROVENçALE
Provided by Craig Claiborne
Categories dinner, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a small regular or swivel-bladed paring knife, peel the artichokes. Cut them into quarter-inch thick slices. There should be about three cups.
- Heat the oil in a saucepan and add the artichoke slices. Cook, stirring and tossing in the oil, about two minutes. Add the garlic and cook, stirring and tossing, about 30 seconds. Add the tomatoes, parsley, salt and pepper to taste. Stir and cover. Cook about eight to 10 minutes and serve.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 9 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 384 milligrams, Sugar 12 grams
OVEN-ROASTED JERUSALEM ARTICHOKES
Provided by Chuck Hughes
Time 50m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven at 350 degrees F. Cut the artichokes in half. In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender.
CHICKEN PROVENçAL WITH OLIVES & ARTICHOKES
Cater for a crowd with this easy, hearty chicken casserole that evokes summer in Provence using a fragrant selection of herbs, tomatoes, olives and artichokes
Provided by Tom Kerridge
Categories Dinner, Lunch, Main course
Time 1h55m
Number Of Ingredients 14
Steps:
- Tip the chicken into a large bowl or dish and add the garlic, wine, 2 tbsp oil and the thyme. Season with 2 tbsp flaky salt and mix well until completely coated. Cover and chill for at least a few hours, but preferably overnight.
- Heat grill to high. Arrange the plum tomatoes on a tray, cut-side up, drizzle with the remaining 1 tbsp oil and grill for 15 mins, or until charred. Set aside.
- Heat 1 tbsp oil in a large casserole dish or flameproof roasting tin. Scrape the marinade off the chicken pieces back into the bowl and fry the chicken in batches for about 15 mins until the skin is golden and crisp - watch out, the oil has a tendency to sputter. Remove the chicken from the dish and pour off the oil. Place the dish back on the heat, add the tomato purée and cook for 2 mins, then add the herbs, fennel seeds, remaining marinade and chicken stock. Bring up to the boil, add the grilled tomatoes, then simmer gently for 20 mins.
- Heat oven to 160C/140C fan/gas 4. Nestle the chicken pieces back into the dish, then stir them in to coat in the sauce. Scatter over the celery, button onions and artichokes. Bring up to a simmer, pop the lid on, then transfer to the oven and cook for 1 hr. Remove the lid and stir in the olives. Season to taste and leave everything to settle for 15 mins before serving straight from the dish.
Nutrition Facts : Calories 507 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 39 grams protein, Sodium 2.3 milligram of sodium
More about "jerusalem artichokes provençale recipes"
9 JERUSALEM ARTICHOKE RECIPES TO TRY FOR DINNER TONIGHT
From babaganosh.org
Reviews 2Estimated Reading Time 7 mins
6 OF THE BEST JERUSALEM ARTICHOKE RECIPES - GREAT BRITISH …
From greatbritishchefs.com
Estimated Reading Time 4 mins
TOP 5 JERUSALEM ARTICHOKE RECIPES - THE JERUSALEM POST
From jpost.com
20 EASY JERUSALEM ARTICHOKE RECIPES - LIFE FAMILY FUN
From lifefamilyfun.com
10 BEST JERUSALEM ARTICHOKE RECIPES | YUMMLY
From yummly.com
JERUSALEM ARTICHOKE RECIPES
From allrecipes.com
- Roasted Jerusalem Artichokes (or Sunchokes) If you've never eaten Jerusalem artichokes before, roasting them is a great place to start. Once roasted, the skin gets tender and the interior is soft, similar to a roasted potato or turnip.
- Sunchoke and Sausage Soup. A whole pound of Jerusalem artichokes go into this stick-to-your-ribs soup. Combined with plenty of other veggies, turkey sausage, and turkey bacon, it's a wholesome meal for a cold winter night.
- Vegan Raw Sunchoke Salad with Apples. When sliced super thin, you don't even need to peel raw Jerusalem artichokes. Here they're paired up with thinly sliced apples in a citrus olive oil vinaigrette for a salad that is sure to become a new favorite.
- Traditional Vegetable Stew for Couscous. With a mild taste and fluffy texture, couscous is just begging to be served with a ladle of hearty stew to sop up all the extra juice.
- Cream of Jerusalem Artichoke Soup. Step aside potatoes, there's a new creamy soup that the whole family will love. Cooked down until tender, Jerusalem artichokes are blended until smooth with buttery onions, brandy, chicken broth, and heavy whipping cream to create a decadent dish.
- Vegetarian Carpaccio. Traditionally made with thinly sliced meat, this plant-based twist on carpaccio subs in thin pieces of root veggies. Jerusalem artichokes, radishes, turnips, carrots, and beets are all combined in an oil and vinegar marinade that gives each irresistible tangy flavor.
8 JERUSALEM ARTICHOKE RECIPES | OLIVEMAGAZINE
From olivemagazine.com
Cuisine EnglishPublished 2022-04-24Category Dinner
JERUSALEM ARTICHOKE RECIPES - BBC FOOD
From bbc.co.uk
WHAT ARE JERUSALEM ARTICHOKES? - ALLRECIPES
From allrecipes.com
JERUSALEM ARTICHOKE SOUP PROVENçALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JERUSALEM ARTICHOKES: HOW TO CLEAN AND COOK THEM
From lacucinaitaliana.com
CHICKEN PROVENçAL WITH JERUSALEM ARTICHOKES - WINE4FOOD
From wine4food.com
JERUSALEM ARTICHOKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JERUSALEM ARTICHOKES PROVENCALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JERUSALEM ARTICHOKES PROVENCALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JERUSALEM ARTICHOKES PROVENçALE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search