STRAWBERRIES AND CREAM BARS
Strawberries and Cream Dessert Bars have a sugar cookie base, topped with a sweet creamy layer, ending with a sweet fresh strawberry topping.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350° F. Spray the bottom of a 9x13-inch baking pan with non-stick spray.
- In a large bowl, mix together the cookie mix, butter and egg until a dough forms.
- Press dough into the bottom of the baking pan.
- Bake for 15 to 20 minutes or until light golden brown. Remove from oven and let cool completely.
- In a medium bowl, beat cream cheese with an electric mixer until smooth.
- In a small, microwave-safe bowl, microwave white chocolate chips for 45 to 60 seconds or until chips are melted. Stir until smooth.
- Stir in the melted white chocolate chips with the cream cheese.
- Spread this mixture evenly over the cooled sugar cookie crust. Refrigerate while making the topping.
- In a small bowl, crush 1 cup of the strawberries.
- In 2-quart saucepan, add the crushed strawberries, sugar, cornstarch and water.
- Cook over medium heat, stirring constantly, until mixture boils and thickens.
- Remove from heat and let cool 10 minutes.
- Gently fold in remaining strawberries. Spoon over the filling.
- Cover and refrigerate 1 hour or until set.
Nutrition Facts : Calories 203 kcal, Carbohydrate 21 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 37 mg, Sodium 87 mg, Sugar 18 g, ServingSize 1 serving
STRAWBERRY CREME BARS WITH STRAWBERRYMALLOWS FLOWERS
Perfect for a summer party and almost too pretty to eat, these creme bars have layers of sweetened cream cheese and strawberry pudding with pink marshmallow flowers on top.
Provided by Allrecipes Member
Time 4h20m
Yield 24
Number Of Ingredients 11
Steps:
- Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13x9-inch pan. Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
- Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
- Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 14 g, Cholesterol 7.1 mg, Fat 5.3 g, Protein 1.7 g, SaturatedFat 2.7 g, Sodium 96.4 mg, Sugar 8.6 g
STRAWBERRIES AND CREAM BARS
An easy-to-make (no ice cream maker or special equipment required) frozen dessert like this should come with a warning -- thanks to a layer of sweet-and-tart strawberries and rich cream, these bars are habit forming.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h30m
Number Of Ingredients 6
Steps:
- In a blender, combine strawberries, 3/4 cup sugar, and pinch of salt and puree until smooth. Pour into a 9-by-13-inch baking dish. Transfer to freezer and scrape with a fork every 30 minutes until mixture is thick and slushy, 2 hours. Smooth top with a rubber spatula.
- In a large bowl, using an electric mixer, beat egg whites on high until foamy. With mixer on medium, gradually add 3/4 cup sugar. Increase speed to high and beat until stiff, glossy peaks form, 3 minutes. In another medium bowl, beat cream and vanilla on high until stiff peaks form, 1 to 2 minutes. With rubber spatula, gently fold whipped cream into egg-white mixture. Pour over strawberry mixture and smooth top with rubber spatula. Freeze until firm, about 4 hours (covered, up to 3 days), before cutting into 12 squares.
Nutrition Facts : Calories 140 g, Fat 5 g, Fiber 2 g, Protein 3 g
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