Jenns Meatloaf And Gravy Recipes

MEATLOAF WITH GRAVY

Steps:

• Preheat oven to 350F.
• Dump ground beef, Stove Top stuffing mix, eggs, diced onions, mustard and Worcestershire sauce into a large mixing bowl.
• Use your hands to mix the ingredients together until fully combined.
• Line a loaf pan with aluminum foil and spray it with cooking spray.
• Press the meat mixture into the loaf pan.
• Place the loaf pan in the oven and bake the meatloaf until it reaches an internal temperature of 160F. About 50-55 minutes.
• When the meatloaf has been in the oven for 40 minutes, start to prepare your gravy.
• Dump the butter into a medium sauce pan over medium-high heat.
• Once the butter is completely melted, add the flour to the pot.
• Stir until the butter and flour are fully combined.
• Leave the mixture to continue cooking for a few minutes until it just starts to brown slightly.
• Add the beef stock to the pot and whisk until smooth.
• Bring the liquid to a boil, add the salt and pepper, whisk well and then remove from the heat.
• When the meatloaf is done cooking, remove it from the oven and allow it to rest in the pan for 5 minutes.
• After 5 minutes, use the foil to lift the meatloaf out of the pan.
• Slice the meatloaf and serve with gravy.
• Enjoy!

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

JENN'S MEATLOAF AND GRAVY

Steps:

• Beat egg in bowl
• Comine meat with egg.
• Add onion soup, Italian seasoning, bread crumbs and mayo and mix together.
• place mixture in loaf pan.
• top with barbecue sauce.
• Cook in over at 350 for 1 hour.
• when meatloaf is almost done combine cornstarch and au jus over medium heat then add meat loaf drippings
• Bring to a boil then cook on low to thicken.

MEAN CHEF'S MEATLOAF WITH MUSHROOM GRAVY

Steps:

• Preheat the oven to 350 degrees.
• Pour the oil into a sauté pan and set over medium-high heat.
• Add the onion and garlic and saute until translucent, about 5 minutes.
• Remove from heat and allow to cool.
• In a mixing bowl, stir together the eggs, thyme, Dijon mustard, Worcestershire sauce, Tabasco sauce, and milk.
• Place the ground meat into another bowl and pour the egg mixture over the meat.
• Add the saltines, parsley, onion, and garlic to the bowl.
• Season with salt and pepper.
• Roll up your sleeves, and knead the meat together with the other ingredients until well blended (if you like, cook a small portion of the mixture in a pan, taste, and adjust seasoning).
• Transfer to a cookie sheet and form into a loaf.
• If using the bacon, wrap the slices lengthwise over the top and tuck them under the loaf, to completely cover the meat.
• Bake for 1 hour or until an instant-read thermometer inserted into the center of the loaf reads 160 degrees.
• If the bacon on the top is not as crisp as you would like, put the meatloaf under the broiler for a few minutes.
• Remove from the oven and set aside to rest for 5 minutes.
• Slice and serve with mushroom gravy (recipe#66984) and mashed potatoes recipe#104098.
• Mushroom Gravy (recipe#66984): Melt the butter in a medium-size saucepan over medium heat.
• Add the mushrooms and sauté until brown, about 7 minutes.
• Stir in the flour; it will become very pasty.
• Cook this roux for 2 minutes, stirring constantly.
• It will stick to the bottom of the pan a little bit; that's okay.
• Stir in the stock, wine, soy sauce, and pepper, and bring to a boil.
• Cook the sauce at a lively simmer for 5 minutes, stirring almost constantly and scraping any crusty bits that adhere to the bottom of the pan.
• Serve in a sauceboat.

SOUPER EASY MEATLOAF AND GRAVY

Steps:

• Mix beef, garlic and dry soup mix thoroughly.
• Shape into a loaf and place on sheet of heavy duty aluminum foil that has been sprayed with Pam to prevent sticking.
• Spread the mushroom soup over the top.
• Fold foil loosely over the loaf from the sides and then the ends, sealing the openings tightly.
• Place in a jelly roll pan in case the foil leaks.
• Bake at 350° for 1 hour and 15 minutes.
• Be careful opening it since the steam is very hot.