Jellybuttons Recipes
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
BELLY BUTTONS
Make and share this Belly Buttons recipe from Food.com.
Provided by LCmakeup
Categories Dessert
Time 18m
Yield 72 Pretzels, 18 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250.
- On a cookie sheet, lay out your pretzels in a single layer.
- Unwrap and put a hershey kiss in the center of each pretzel.
- Bake for 2-3 minutes.
- Take out and immediately press a single M&M into the center of each melty kiss.
- Chill for 10 minutes.
JELLYBUTTONS
Craving for a cookie? Wekk these are just the perfect solution! This recipe adopted from the Recipezaar account.
Provided by Ducky
Categories Dessert
Time 30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Mc together butter and sugar until creamy.
- Add flours and egg and stir in vanilla.
- Spread on cookie sheet and top with jam.
- Bake at 350 degrees for 15 minutes.
- Let cool.
Nutrition Facts : Calories 116, Fat 5.3, SaturatedFat 3.3, Cholesterol 19.4, Sodium 41.3, Carbohydrate 15.9, Fiber 0.3, Sugar 7.2, Protein 1.1
PEANUT BUTTER AND JELLY ROLL-UPS
Provided by Food Network
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- COMBINE cream cheese and preserves in small bowl until well blended.
- SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
- WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.
SUPER EASY JELLY DOUGHNUTS
This recipe was given to me by my grandmother. It is a great way to use up day old white bread and the other ingredients are most always on hand. My kids love them!
Provided by anmlnrs
Categories Bread Yeast Bread Recipes
Time 40m
Yield 40
Number Of Ingredients 11
Steps:
- In a bowl, stir together eggs, milk, vanilla, and sugar until well blended and sugar is dissolved. In a separate bowl, mix flour with baking powder and salt. Gradually stir flour mixture into egg mixture until no lumps remain. Set aside.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Make sandwiches with the bread, spreading jam evenly in the center. Trim away crusts, and cut each sandwich into quarters, wiping away any excess jam. Dip each quarter into batter, coating completely.
- Working in batches to avoid overcrowding, fry sandwiches for 1 to 3 minutes, or until puffy and golden brown. Drain and cool on a paper towel-lined wire rack. Sprinkle with powdered sugar. Serve warm.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 13.4 g, Cholesterol 14.2 mg, Fat 23.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 70.4 mg, Sugar 6.6 g
SUPER EASY JELLY DOUGHNUTS
I adopted this recipe from the Recipezaar account as I am always on the look out for quick and easy recipes. This is the original introduction: "I came up with this version after seeing so many that were time consuming! These are very easy and in my (and my hubby's) opinion, just as good! Hope you like them too!" (Thanks cbw)
Provided by Pamela
Categories Breads
Time 20m
Yield 10 doughnuts
Number Of Ingredients 4
Steps:
- Heat oil.
- Flatten biscuits (I usually just flatten in the palm of my hand, but this causes them to be a little doughy in the center, to prevent that, flatten until the dough is almost see through).
- Place spoonful of jelly (I usually use about 2 teaspoons) on to 10 flattened biscuits.
- Brush egg whites around the outside of jellied biscuits.
- Place the rest of the flattened biscuits on top and press around the edges to secure.
- Fry in hot oil until golden brown.
- Drain on paper towel.
- Enjoy!
Nutrition Facts : Calories 242.8, Fat 8.6, SaturatedFat 2.2, Cholesterol 21.1, Sodium 675.6, Carbohydrate 38, Fiber 1.1, Sugar 13.5, Protein 4.4
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