Cucumber With Orange Flower Water Recipes

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CUCUMBER ORANGE WATER



Cucumber Orange Water image

Not everyone likes soda and flavored drinks, but plain old water can get boring after a while. Here, the clean flavors of cucumber and orange steep in water for a refreshing twist. From Chowhound. Cooking time is chilling time.

Provided by Katzen

Categories     Low Protein

Time 40m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 3

6 cups cold water
6 thin slices English cucumbers
5 thin slices oranges

Steps:

  • Combine all ingredients in a large pitcher. Cover and chill in the refrigerator for at least 30 minutes. Serve.

Nutrition Facts : Calories 96.5, Fat 0.5, SaturatedFat 0.1, Sodium 13.1, Carbohydrate 23.8, Fiber 4.1, Sugar 15.2, Protein 3

CUCUMBER WITH ORANGE FLOWER WATER



Cucumber With Orange Flower Water image

Make and share this Cucumber With Orange Flower Water recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb cucumber, washed
4 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon icing sugar (confectioners sugar)
1 tablespoon orange flower water

Steps:

  • Peel the cucumbers, cut in half, remove the seeds then grate.
  • Mix all the other ingredients in a bowl. Toss in the cucumber & chill until ready to serve.

Nutrition Facts : Calories 52.6, Fat 3.5, SaturatedFat 0.5, Sodium 147.8, Carbohydrate 5.9, Fiber 0.6, Sugar 2.8, Protein 0.8

ORANGES IN ORANGE FLOWER WATER



Oranges in Orange Flower Water image

Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories     Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

4 large navel oranges
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon
4 teaspoons powdered sugar
1 cup orange flavored yogurt

Steps:

  • Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
  • Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
  • To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.

Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.5, Carbohydrate 20.3, Fiber 3.2, Sugar 14.3, Protein 1.3

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