Jello Toast Recipes
PERFECT JELLO JIGGLER RECIPE
Grab your cookie cutters and get the kids involved! Made with only 3 simple ingredients, these jello gigglers are one of our favorite jello recipes and so fun to eat!
Provided by Izzy
Categories Dessert
Number Of Ingredients 3
Steps:
- In a large bowl, add Jell-O mix. Then pour in the boiling water and stir for 2 minutes until the mix is fully dissolved.
- Spray a 9-inch round baking pan with cooking spray, and wipe with paper towels.
- Pour in the mixture and poke any bubbles using a toothpick.
- Place the pan into the refrigerator for 4-5 hours or until completely set.
- To unmould the Jello from the pan, simply place a flat plate on top, and invert the pan onto the plate. Lift lift the pan gently.
- Cut the jello into different shapes with your favorite cookie cutters. Serve and enjoy!
JELLO TOAST
I know this sounds really weird but it is so good. My mom used to make this for me for breakfast when I was little, and it is super easy. I didn't see it on here so I thought I'd post.
Provided by Steph_Hutch
Categories Quick Breads
Time 2m
Yield 1 slice, 1 serving(s)
Number Of Ingredients 3
Steps:
- Of course the measurements don't have to be exact, the site just made me put an exact amount. This is super easy, but you do need a toaster oven. All you do is butter a slice of bread, sprinkle with Jello powder, and pop it in the toaster oven. Thats it!
Nutrition Facts : Calories 191.8, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 265.8, Carbohydrate 12.7, Fiber 0.6, Sugar 1.1, Protein 8
PEANUT BUTTER AND JELLY FRENCH TOAST
I've always tried to make cooking fun-for myself, my daughters and my grandchildren. Cooking also teaches children the importance of following directions and being organized. This gourmet peanut butter and jelly recipe is easy to make and kids really like it. -Flo Burtnett, Gage, Oklahoma
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.
Nutrition Facts : Calories 450 calories, Fat 22g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 567mg sodium, Carbohydrate 50g carbohydrate (20g sugars, Fiber 3g fiber), Protein 16g protein.
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