Jello Pastel Cookies Recipes

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PASTEL JELL-O COOKIES



Pastel JELL-O Cookies image

Add a new cookie recipe to your collection, and cook these scrumptious Pastel JELL-O Cookies !! These JELL-O cookies have JELL-O Gelatin in the dough and sprinkled on top for a tasty take on the traditional sugar cookie recipe.

Provided by My Food and Family

Categories     Baking Ingredients

Time 40m

Yield 5 doz. or 30 servings, 2 cookies each.

Number Of Ingredients 7

3-1/2 cups flour
1 tsp. baking powder
1-1/2 cups butter or margarine, softened
1 cup sugar
2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin, divided
1 egg
1 tsp. vanilla

Steps:

  • Heat oven to 400°F.
  • Mix flour and baking powder. Beat butter in large bowl with mixer until creamy. Add sugar and 1 pkg. gelatin; beat until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture.
  • Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten with bottom of glass. Sprinkle with remaining dry gelatin mix.
  • Bake 8 to 10 min. or until edges are lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

JELLO PASTEL COOKIES



Jello Pastel Cookies image

From food and family magazine. A good cookie for the kids to make using those boxes of jello that never get made. Do not overbake!

Provided by CrystalRN

Categories     Drop Cookies

Time 1h10m

Yield 5 dozen

Number Of Ingredients 7

3 1/2 cups flour
1 teaspoon baking powder
1 1/2 cups butter or 1 1/2 cups margarine, softened
1 cup sugar
2 (3 ounce) packages jell-o brand gelatin, any flavor, divided
1 egg
1 teaspoon vanilla

Steps:

  • PREHEAT oven to 400°F
  • Mix flour and baking powder; set aside.
  • Beat butter in large bowl with electric mixer on medium speed until creamy.
  • Gradually add sugar and 1 pkg. of the dry gelatin, beating until light and fluffy.
  • Add egg and vanilla; mix well.
  • Gradually add flour mixture, beating until well blended after each addition.
  • SHAPE dough into 1-inch balls.
  • Place, 2 inches apart, on ungreased baking sheets.
  • Flatten with bottom of clean glass.
  • Sprinkle with remaining dry gelatin.
  • BAKE 8 to 10 minute or until edges are lightly browned.
  • Remove from baking sheets to wire racks.
  • Cool completely.
  • Store in tightly covered container at room temperature.

Nutrition Facts : Calories 1091.7, Fat 57.1, SaturatedFat 35.5, Cholesterol 188.7, Sodium 546.5, Carbohydrate 107.2, Fiber 2.4, Sugar 40.4, Protein 39.6

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