Jello Jigglers 3 Oz Box Recipes

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JELL-O JIGGLERS® RECIPE



JELL-O JIGGLERS® Recipe image

Wiggle and jiggle to your heart's content with our JELL-O JIGGLERS® Recipe. No matter what gelatin flavor your prefer, our JELL-O Recipe will still help you out. The JELL-O JIGGLERS® Recipe lets you enjoy the dish you love in a whole new way.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 18 servings, 2 JIGGLERS each

Number Of Ingredients 2

2-1/2 cups boiling water
4 pkg. (3 oz. each) JELL-O Strawberry Gelatin, or any flavor

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 8-inch square pan sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Dip bottom of pan in warm water 15 sec., then cut gelatin into 36 JIGGLERS.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SIMPLE JELLO JIGGLERS



Simple Jello Jigglers image

Make and share this Simple Jello Jigglers recipe from Food.com.

Provided by Legna

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 (3 ounce) package Jello gelatin, any flavor
1 cup boiling water

Steps:

  • Dump the boiling water in a bowl.
  • Slowly stir in the jello, add a little at a time.
  • Stir well.
  • Pour into small bread pan or jello molds.
  • Refrigerate, will be firm in 1 hour.

JELL-O JIGGLERS



Jell-o Jigglers image

This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.

Provided by Pamela

Categories     Gelatin

Time 3h5m

Yield 20 pieces

Number Of Ingredients 3

4 (85 g) boxes Jello gelatin
2 1/2 cups boiling water (do not add cold water)
cooking spray

Steps:

  • Stir boiling water into gelatin.
  • (Can be done right in the pan.) Dissolve completely.
  • (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
  • Jigglers should be firm after 1 hour.
  • To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
  • Cut shapes with cookie cutters all the way through the gelatin.
  • Lift from the pan with index finger or metal spatula.

Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3

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