Jello Fruit Wedges Recipes

25 HOMEMADE JELL-O RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Jell-O treat in 30 minutes or less!

JELLO FRUIT WEDGES

Steps:

• Slice the fruit cleanly in half lengthwise (through the axis).
• Carefully remove the pulp while keeping the half rind fully intact.
• Ensure that the rinds are dry (you can use paper towels to blot them).
• Set each half rind upright in a muffin pan so you can fill it with Jello.
• Mix the water with the gelatin (just like you would to make jigglers).
• You'll want the Jello a little firmer than the normal recipe as you have to slice it in half again.
• Make sure that the gelatin is well dissolved, and then pour into the fruit before it begins to set.
• Fill up as high as you can, the Jello will shrink a bit when cooling.
• Carefully transfer to the fridge and let set for about three hours, per box directions.
• When the Jello is set, place the fruit open-side down on a cutting board, hold it's shape with one hand and carefully slice in half lengthwise again to form quarters.
• Be careful not to smash the fruit as you'll want to keep the Jello intact (you may use a serrated knife).
• Ready to serve!

FRUITY JELL-O® HONEYDEW WEDGES

Steps:

• Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
• Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
• Spoon half each of the chopped melon and fruit cocktail into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.

FRUIT JELLO DELIGHT

Steps:

• Boil the one cup of water and add it to the Jello in a bowl or container.
• Stir for about 2 minutes, until completely dissolved.
• Add one cup cold water, stir.
• Put 1 cup chopped banana into bottom of the bowl.
• Chill in refrigerator for about 1-2 hours, or until a thick jelly-like consistency.
• Add other fruit into Jello, spread evenly.
• Place back into refrigerator for about 2-3 more hours.
• Enjoy!