Jello Daiquiri Pie Recipes

DAIQUIRI PIE

Steps:

• Mix pudding, gelatin and sugar in saucepan.
• Stir in 1/2 cup water and eggs blending well.
• Add remaining water.
• Stir over medium heat until mixture come to FULL boil.
• Remove from heat and stir in the rum.
• Chill about 1 1/2 hours.
• Blend whipped topping into chilled mixture.
• Spoon into crust and chill until firm about 2 hours.
• Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

JELLO DAIQUIRI PIE

Steps:

• Combine pudding mix, gelatin and sugar in a saucepan.
• Stir in 1/2 cup of the water and the eggs; blend well.
• Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
• Remove from heat; stir in rum.
• Chill.
• Thoroughly blend whipped topping into chilled mixture.
• Spoon into pie crust and chill until firm, about 2 hours.
• Garnish with additional whipped topping and very thin lime slices, if desired.

EASY JELL-O® PIE

Steps:

• Mix pineapple, sugar, and eggs together in a saucepan; bring to a slow boil. Reduce heat to low and continue cooking until mixture thickens, 3 to 4 minutes. Remove saucepan from heat and stir gelatin mix into pineapple mixture. Set aside to cool.
• Line a pie dish with enough vanilla wafers to cover bottom.
• Beat milk in a large bowl using an electric mixer until thickened, about 3 minutes. Stir gelatin mixture into whipped milk and pour over vanilla wafers. Refrigerate until set, about 8 hours.

DAIQUIRI PIE

Steps:

• Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
• Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
• Stir in rum and desired amount of food coloring.
• Fold in 1 cup Cool Whip.
• Spoon filling into pastry shell, and chill.
• Spread remaining 3/4 cup Cool Whip over pie, and serve.