Jello Cookies Recipes

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JELL-O™ SUGAR COOKIES



Jell-O™ Sugar Cookies image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by By Karly Campbell

Categories     Dessert

Time 35m

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

JELLO COOKIES



Jello cookies image

Jello cookies are quick and easy to make and the perfect cookies to make bake with kids. They only need 4 simple ingredients plus jello mix.

Provided by Jennifer Fishkind

Categories     Dessert

Time 27m

Number Of Ingredients 8

1 17.5 ounce bag snickerdoodle cookie mix ((you will not be using the cinnamon-sugar package for this recipe))
½ cup (1 stick) salted butter ( melted)
1 large egg
3 tbsp red flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp blue flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp green flavored gelatin powder ((about ½ of a 3 ounce package))
3 tbsp yellow flavored gelatin powder ((about ½ of a 3 ounce package))
1 cup granulated white sugar

Steps:

  • Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or a silicone baking mat.
  • In a large bowl, stir together the cookie mix, melted butter, and egg until fully combined.
  • Separate the cookie dough evenly into four small mixing bowls.
  • To each bowl, knead in 3 Tablespoons of each color of flavored gelatin. You should have four different colored doughs when you finish. (I found it was easier to use my hands for this part)
  • Place the sugar in a shallow bowl, you will be rolling your cookies in it as you prepare them.
  • Scoop out the cookies using a 2 Tablespoon cookie scoop and roll them into balls. Roll them in the sugar until completely covered.
  • Place the balls on the prepared sheet pan with 2 inches between each cookie. Bake in the oven for 10-13 minutes or until the tops of the cookies get firm to the touch. You may begin to see a golden color on the tops of the cookies, if so take them out so that they don't overcook.
  • Let cool on the baking sheet for 3-5 minutes and enjoy warm or cooled!

Nutrition Facts : Calories 128 kcal, Carbohydrate 18 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 13 mg, Sodium 49 mg, Fiber 1 g, Sugar 14 g, UnsaturatedFat 2 g, ServingSize 1 serving

JELLO COOKIES



Jello Cookies image

My daughter loves making these cookies because she can make different flavors and colors. At Christmas we make raspberry & lime which turn out red & green.

Provided by Mysterygirl

Categories     Gelatin

Time 34m

Yield 24-30 cookies

Number Of Ingredients 8

3/4 cup margarine or 3/4 cup butter
1/2 cup sugar
1 (3 ounce) package Jello gelatin, any flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into little balls and place on a greased and floured cookie sheet.
  • Flatten each with a fork.
  • (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 1.3, Cholesterol 15.5, Sodium 201.2, Carbohydrate 17.5, Fiber 0.3, Sugar 7.3, Protein 2.2

SUGAR FREE JELLO COOKIES



Sugar Free Jello Cookies image

Make and share this Sugar Free Jello Cookies recipe from Food.com.

Provided by mbfans

Categories     Dessert

Time 11m

Yield 24 cookies

Number Of Ingredients 8

3/4 cup butter
1/2 cup sugar substitute
2 (1/3 ounce) sugar-free jello, your choice of flavor
2 eggs
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt

Steps:

  • Cream margarine, sugar, 1 package of jello and eggs together in a medium to large bowl.
  • Add the rest of the ingredients.
  • Mix well.
  • Roll dough into one inch balls, then roll them in the additional box of jello and place on a greased and floured cookie sheet.
  • Flatten each with a fork. (Sometimes a little flour on the fork keeps it from sticking).
  • Bake 6-8 minutes at 350 degrees.

Nutrition Facts : Calories 120.1, Fat 6.3, SaturatedFat 3.8, Cholesterol 30.8, Sodium 188.5, Carbohydrate 13.4, Fiber 0.3, Sugar 2.9, Protein 2.4

JELLY COOKIES



Jelly Cookies image

Jam filled wells sprinkled with confectioners' sugar.

Provided by Krissyp

Categories     Desserts     Cookies

Yield 18

Number Of Ingredients 9

1 cup butter, softened
2 ½ cups all-purpose flour
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon baking powder
1 teaspoon vanilla extract
¼ cup raspberry preserves
⅓ cup confectioners' sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Cream the butter with the white sugar and brown sugar. Beat in the egg and vanilla.
  • Mix the flour and baking powder together. Stir in the flour mixture into the butter mixture and combine.
  • Form dough into 1 inch balls and place on the prepared baking sheet. Make an indentation in each cookie and fill with jam. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Let cool completely and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 224 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 107.1 mg, Sugar 15.9 g

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