COOL WHIP JELLO
Make and share this Cool Whip Jello recipe from Food.com.
Provided by Jessica Avery
Categories Gelatin
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Cool Whip and Jello together until Cool Whip is softened.
- Add cottage cheese and stir.
- Put in fridge--the longer the more like Jello.
Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
EASY STRAWBERRY JELLO SALAD WITH COOL WHIP
Steps:
- Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.
Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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