MAPLE SPICE ICE CREAM
Here is an egg-free ice cream with a light, sophisticated flavor. Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices. The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
Provided by Melissa Clark
Categories quick, ice creams and sorbets, dessert
Time 20m
Yield About a quart
Number Of Ingredients 7
Steps:
- In a small saucepan over medium heat, reduce maple syrup by half, about 10 minutes.
- Meanwhile, in a separate saucepan over medium-low heat, simmer one cup cream with cardamom pods, cloves, cinnamon and salt, stirring occasionally until cream begins to simmer, about 5 minutes. Allow to stand, off heat, for 20 minutes.
- Strain into a bowl, discarding spices. Stir in reduced maple syrup, remaining cup cream and the milk. Transfer bowl to refrigerator or set into an ice bath to chill.
- When cold, pour into bowl of an ice cream machine and churn according to manufacturer's directions. Transfer to a container and freeze until solid, at least 2 hours. Let sit at room temperature for 5 to 10 minutes before serving, or in refrigerator for 15 to 30 minutes.
Nutrition Facts : @context http, Calories 277, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 23 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 14 grams, Sodium 68 milligrams, Sugar 15 grams, TransFat 0 grams
FIVE SPICE ICE CREAM
Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site).
Provided by lizeroo
Categories Frozen Desserts
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients.
- Spoon into a container.
- Cover and freeze until firm.
- May be frozen for up to four days.
Nutrition Facts : Calories 401.6, Fat 21.1, SaturatedFat 13, Cholesterol 84.5, Sodium 153.7, Carbohydrate 45.4, Fiber 1.3, Sugar 40.8, Protein 6.7
SPICE ICE CREAM
Serve a scoop of this spice ice cream alongside your favorite pear or apple dessert for a truly fall treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Place the vanilla bean, scraped seeds, cinnamon sticks, and star anise (if using) in a saucepan with milk over medium-high heat. Bring the mixture to a simmer, cover, and remove from heat. Allow to steep for 30 minutes; then strain, discarding solids.
- Combine egg yolks and sugar in a bowl, and whisk until pale yellow and thick, about 3 minutes.
- Fill a large bowl with ice and water; set aside. Return milk to stove, and bring just to a simmer. Slowly pour milk mixture into yolk mixture, whisking constantly. Return it to the saucepan, and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a spoon, about 5 minutes. The custard should retain a line drawn across the back of the spoon with your finger.
- Remove the pan from the heat, and immediately stir in cold cream. Pass through a fine-mesh strainer into a bowl set in the ice bath. Stir occasionally until cool. Cover bowl, and place in the refrigerator until well chilled, preferably overnight.
- Pour the custard into an ice-cream maker, and churn according to the manufacturer's instructions, until ice cream is set but not hard.
- Transfer the soft ice cream to an airtight container, and freeze at least 4 hours or up to 1 week.
FIVE-SPICE ICE CREAM
We were enchanted by Segovia-Welshs idea of cold ice cream flavored with "warming" spices such as those found in the fragrant Chinese blend called five-spice powder. It turns the honest little [caramel pecan cakes](/recipes/food/views/350212) into something suave.
Provided by Monica Segovia-Welsh
Yield Makes about 1 1/2 quarts
Number Of Ingredients 16
Steps:
- Tear tangerine peel into pieces. Pulse peppercorns, star anise, cloves, and allspice to a coarse mixture in grinder.
- Combine cream, milk, tangerine peel, spices, and 1/2 cup sugar in a heavy medium saucepan. With tip of a paring knife, scrape seeds from vanilla bean into cream mixture, then drop in pod. Bring mixture just to a boil over medium heat. Remove from heat and let steep, covered, 20 minutes.
- Bring spiced milk to a simmer, then strain through a fine-mesh sieve into a bowl, discarding spices and peel. Return to saucepan.
- Whisk whole egg and yolks with remaining 1/2 cup sugar in bowl until pale, then add hot spiced milk in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 170 to 175°F on an instant-read thermometer (do not let boil). Immediately strain custard through fine-mesh sieve into a bowl, then whisk in rum and kosher salt.
- Chill custard at least 6 hours, then freeze in ice cream maker.
More about "spice ice cream recipes"
PUMPKIN CINNAMON SPICE ICE CREAM RECIPE | FOODAL
From foodal.com
NO-CHURN PUMPKIN SPICE ICE CREAM RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PUMPKIN SPICE ICE CREAM RECIPE - SERIOUS EATS
From seriouseats.com
PUMPKIN PIE SPICE ICE CREAM RECIPE - THE SPICE HOUSE
From thespicehouse.com
VANILLA BEAN ICE CREAM RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
GARAM MASALA ICE CREAM RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
HEALTHY PUMPKIN SPICE ICE CREAM RECIPE (VEGAN) - ELIZABETH RIDER
From elizabethrider.com
10 BEST SPICY ICE CREAM RECIPES | YUMMLY
From yummly.com
CHOCOLATE COVERED DATES - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PUMPKIN SPICE ICE CREAM - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
SPICE ICE CREAM RECIPE - ORIGINAL SPICY VICTORIAN FLAVORS
From homemade-dessert-recipes.com
CHAI SPICE ICE CREAM - DREAM SCOOPS
From dreamscoops.com
ICE CREAM RECIPES | THE SPICE & TEA EXCHANGE
From spiceandtea.com
PUMPKIN SPICE ICE CREAM - LANE & GREY FARE
From laneandgreyfare.com
PUMPKIN SPICE ICE CREAM - EAT YOUR WAY CLEAN
From eatyourwayclean.com
CHAI SPICE ICE CREAM RECIPE | ALLRECIPES
From stage.element.allrecipes.com
PUMPKIN ICE CREAM | WITH SPICE
From withspice.com
13 BEST BLUEBERRY CHEESECAKE ICE CREAM RECIPE FOR ICE CREAM …
From chanrefrigerators.com
THE EASIEST PUMPKIN SPICE ICE CREAM - DOMESTICALLY SPEAKING
From domestically-speaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love