Jell O Oreo Pudding Pie Recipes
OREO PUDDING PIE
Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. Creamy, chocolatey, Oreo heaven is literally just minutes away!
Yield 8
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box using the milk listed in the ingredients.
- Fold in the cool whip.
- Crush 12 of the Oreo cookies and mix in.
- Pour the mixture into the pie crust.
- Garnish with 4 Oreo cookies that have been broken into chunks.
- Refrigerate until ready to serve.
JELLO OREO PUDDING PIE
I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The less milk will give the pie more thickness. I could not find a oreo crust when I made my pie so I made a homemade oreo crust. I spread the remaining cool whip over the oreo pie filling then I crusted a few oreos and sprinkled them over top of the cool whip. Then I halved 5 oreo's and decorated it like a pie bought from the store. M family thinks this is a yummy rich pie.
Provided by internetnut
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
JELL-O OREO PUDDING PIE
Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.
Provided by CJAY8248
Categories < 15 Mins
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
- Pour into pie crust.
- Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
- Great Substitute: Honey Maid Graham Pie Crust.
Nutrition Facts : Calories 232.2, Fat 17.6, SaturatedFat 8.3, Cholesterol 39.9, Sodium 156.2, Carbohydrate 15.3, Fiber 0.8, Sugar 2.1, Protein 3.8
OREO® TRIPLE LAYER CHOCOLATE PIE
A cookie crust holds three chocolatey layers for a creamy no-bake pie.
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 4h25m
Yield 10
Number Of Ingredients 5
Steps:
- Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
- Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
- Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
- Refrigerate 4 hours or until set.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g
JELL-O COOKIES & CREAM PUDDING PIE
It only takes ten minutes to put together this four-ingredient JELL-O Cookies & Cream Pudding Pie. If only pleasing everyone was always this easy!
Provided by My Food and Family
Categories Home
Time 4h10m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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