ROASTED POTATOES AND ONIONS - EASY AND DELICIOUS
If you are sick and tired of mash potatoes, fries, chips and all the other ways potatoes are prepared but don't have the time for a complicated roasted vegetables dish than this is an easy and flavorful way to get 'er done.
Provided by curryfamily2012
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper and stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.
- Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 34.3 g, Fat 37 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 4 g, Sodium 424.2 mg, Sugar 3 g
THE BAKED POTATO
Provided by Alton Brown
Categories side-dish
Time 1h10m
Yield 1 potato per person
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
- Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam. Add toppings if using.
BAKED POTATOES ON THE GRILL WITH ONION
The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.
Provided by DebbyJean
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.
- Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.
- Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.
Nutrition Facts : Calories 533 calories, Carbohydrate 75.1 g, Cholesterol 61 mg, Fat 23.5 g, Fiber 10 g, Protein 8.9 g, SaturatedFat 14.7 g, Sodium 228.9 mg, Sugar 7.7 g
ONION-ROASTED POTATOES
Slightly crisp on the outside and tender on the inside, these potatoes are a hit with the family. This side dish is one of my favorites because the soup mix glazes the potatoes so nicely and it's very simple to prepare. -Schelby Thompson, Camden Wyoming, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large plastic bag; shake until well coated. Empty bag into an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350° for 35 minutes, stirring occasionally. Uncover and bake 15 minutes longer or until potatoes are tender.
Nutrition Facts :
TRIPLE-ONION BAKED POTATOES
I've been making twice-baked potatoes since I got married 19 years ago, and I'm constantly changing my recipe. This version features a rich filling of onions, bacon, sour cream and cheese. I like to serve these potatoes with baked ham. -Char Shanahan, Schererville, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside. , When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells., Place on a baking sheet. Bake at 400° for 25 minutes. Sprinkle with cheddar cheese, green onions and remaining bacon. Bake 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 18g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 565mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 4g fiber), Protein 15g protein.
ONION BAKED POTATOES
These are so good, yet so simple. They could also be done on the grill. We love them. I especially love using Yukon Golds, or New Red Potatoes. Use whatever your favorite is. If I only make 3 potatoes, I drizzle the potato with the remaining onion butter warmed up...Yum! Also, to speed up the process, I have sliced the...
Provided by Cassie *
Categories Vegetables
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350 degrees F. Wash potatoes and dry.
- 2. Slice raw potatoes into 1/2 inch slices, not cutting all the way through the potato. Place on individual foil sheets.
- 3. Combine melted butter and soup mix.
- 4. Spoon mixture over potatoes.
- 5. Wrap in foil and bake until done, approximately 1 hour.
- 6. Enjoy along side of your favorite entree...
EASY LIPTON ONION OVEN ROASTED POTATOES
Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.
Provided by AmyZoe
Categories Potato
Time 51m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash potatoes and cut into 1 inch pieces, leaving the skin on.
- Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
- Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
- Use two pans if you need to keep from crowding.
- Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
- Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
- Serve with sour cream and chives.
Nutrition Facts : Calories 251.4, Fat 7, SaturatedFat 1, Sodium 771.8, Carbohydrate 43.4, Fiber 5.3, Sugar 2.1, Protein 5
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