SPICY MARGARITA
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 13
Steps:
- Put the Spicy Salt on a plate. Dip the rim of a chilled margarita glass into the mixture to coat the edge. Fill a cocktail shaker with ice. Add the tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain the margarita into the prepared glass.
CLASSIC MARGARITA
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 12 to 14 servings
Number Of Ingredients 6
Steps:
- For the rim: Moisten the rim of the glasses with lime wedges and dip in the salt.
- For the margarita: Combine the tequila, lime juice, orange liqueur and agave syrup in a large pitcher. Stir vigorously to combine. Pour over ice in the salt-rimmed glasses, garnish with a slice of lime and serve immediately.
SPICY PINEAPPLE MARGARITA
Steps:
- Preheat a grill to high heat.
- Grill the pineapple and chile on both sides until charred, 2 to 3 minutes per side. Let cool.
- Use the lime wedges to moisten the outer rims of 2 rocks glasses; dip in the salt. Fill with ice and set aside.
- Muddle the chile and pineapple in a shaker until broken up. Add the tequila, pineapple juice, triple sec and lime juice. Shake vigorously for 30 seconds.
- Strain into the glasses over the ice. Garnish each with a lime wheel.
SPICY MARGARITA
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 10m
Yield 1 margarita
Number Of Ingredients 13
Steps:
- Run the edge of a rock glass with lime, then dip in a shallow dish of Chile-Lime Rub. Fill the glass with ice.
- To a cocktail shaker with ice, add the tequila, lime juice, poblano liqueur and triple sec. Shake well. Pour into the glass and garnish with a lime wedge.
- Mix together the chile powder, salt, cumin, cayenne, coriander, sugar and lime zest in a shallow dish.
SPICY MARGARITAS
"These can be dangerous-three of them and you'll be looking up your high school boyfriend," says Alex.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare the glasses: Remove a strip of zest from one of the limes using a vegetable peeler. Juice the limes; you'll need 6 tablespoons (3 ounces) juice. Spread 3 tablespoons salt on a small plate. Rub the lime peel and a little of the juice around the rims of 6 glasses and then dip the rims in the salt. Fill the glasses with ice.
- Make the margaritas: In a pitcher, stir together the tequila, Cointreau, chile slices, red pepper flakes and lime juice. Pour into the glasses.
SPICY STRAWBERRY MARGARITA
Steps:
- Dip half of the rim of 4 margarita glasses in the simple syrup, then dip in the coarse salt. Set aside.
- In a blender, combine the ice, halved strawberries, watermelon, tequila, lime juice, triple sec, simple syrup and Fresno chile. Blend until frothy. Pour into your prepared margarita glasses, garnish each with a thinly sliced strawberry if desired and enjoy immediately!
SPICY MARGARITA
Mix up a chilli-spiked margarita with mango and lime juice, tequila, triple sec and a special chilli syrup. We've added chilli to the salt rim for a little extra kick, too
Provided by Miriam Nice
Categories Drink
Time 20m
Number Of Ingredients 13
Steps:
- First, make the chilli syrup. Put the sliced chilli and sugar in a saucepan with 50ml water. Bring to a simmer over a low- medium heat, stirring until the sugar has dissolved. Turn off the heat and leave to cool completely.
- For the salt rim garnish, mix all the ingredients together and tip onto a shallow plate. Brush the rims of four tumblers with a little water, then dip the rims in the chilli-salt mixture. Set aside while you make the margarita.
- Tip all the cocktail ingredients into a large cocktail shaker or blender and shake vigorously until the outside of the shaker feels cold, or pulse two or three times to combine. You want to chill, aerate and dilute the drink, but not completely crush the ice.
- Fill a large jug and the prepared tumblers with ice cubes, then strain the cocktail into the jug and stir well before pouring into the tumblers.
Nutrition Facts : Calories 160 calories, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.6 milligram of sodium
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