ROSTBRATEN MIT PILZFULLE
Steps:
- Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato paste and bread crumbs. Season with salt, pepper and paprika. Spread stuffing on mustard side of flank steak, roll up jelly-roll fashion and tie with thread. To prepare gravy, cook bacon in a dutch oven until partially done, add the meat roll and brown on all sides, approximately 10 minutes. Add the onions and saute for 5 minutes. Pour in beef broth, cover and simmer for 1 hour. Remove meat, season pan juices with mustard. Salt and pepper to taste, stir in catsup.
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ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOM STUFFING)
Web 1996-01-28 Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; …
From recipeland.com
Servings 6Calories 326 per servingTotal Time 1 hr
From recipeland.com
Servings 6Calories 326 per servingTotal Time 1 hr
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ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOM STUFFING) …
Web Jun 24, 2016 - Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans. Pinterest. Today. …
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ROSTBRATEN MIT PILZFULLE RECIPES- WIKIFOODHUB
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RECIPES > BEEF > HOW TO MAKE ROSTBRATEN MIT PILZFULLE (BEEF …
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ASTRAY RECIPES: ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUSHROOMS)
Web ROAST MUSHROOM STUFFING GRAVY * Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped. +++++ +++++ Lightly salt and pepper flank steak. Spread …
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ASTRAY RECIPES: ROSTBRATEN MIT PILZFULLE (BEEF ROAST WITH MUS
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