Jeans Red Velvet Cake Recipes

GRANDMA'S RED VELVET CAKE

Grandma's Red Velvet Cake image

It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I've had; the icing is as light as snow. -Kathryn Davison, Charlotte, North Carolina

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 14 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
2 bottles (1 ounce each) red food coloring
1 tablespoon white vinegar
1 teaspoon vanilla extract
2-1/4 cups cake flour
2 tablespoons baking cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup buttermilk
FROSTING:
1/2 cup cold water
1 tablespoon cornstarch
2 cups butter, softened
2 teaspoons vanilla extract
3-1/2 cups confectioners' sugar

Steps:

Preheat oven to 350°. Cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in food coloring, vinegar and vanilla. In another bowl, whisk together flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Pour into 2 greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool layers 10 minutes before removing from pans to wire racks to cool completely. , For frosting, combine water and cornstarch in a small saucepan over medium heat. Stir until thickened and opaque, 2-3 minutes. Cool to room temperature. Beat butter and vanilla until light and fluffy. Beat in cornstarch mixture. Gradually add confectioners' sugar; beat until light and fluffy. Spread between layers and over top and sides of cake.

Nutrition Facts : Calories 595 calories, Fat 34g fat (21g saturated fat), Cholesterol 115mg cholesterol, Sodium 564mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 1g fiber), Protein 4g protein.

More about "jeans red velvet cake recipes"

CLASSIC RED VELVET CAKE WITH CREAM CHEESE FROSTING RECIPE - SOUTHERN LIVING

Web Feb 11, 2023 For the dry ingredients, this recipe calls for sugar, all-purpose flour, baking soda, baking powder, cocoa powder, and salt. For the wet ingredients, you’ll need, butter, two eggs, vanilla extract, red food coloring, buttermilk, and white vinegar. Molly Bolton/Southern Living
From southernliving.com

See details

THE BEST RED VELVET CAKE - LIVE WELL BAKE OFTEN

Web Jan 25, 2023 Instructions. To make the red velvet cake layers: Preheat the oven to 350°F (177°C). Spray two 9-inch cake pans well with nonstick cooking spray, line the bottoms of the pans with parchment paper, and set aside. In a large mixing bowl, whisk together the cake flour, cocoa powder, baking soda, and salt.
From livewellbakeoften.com

See details

RED VELVET CAKE! - JANE'S PATISSERIE

Web Nov 3, 2015 Prep Time: 20 minutes Cook Time: 30 minutes
From janespatisserie.com

See details

RED VELVET CAKE – MODERN HONEY

Web Dec 18, 2017 Use Buttermilk. Buttermilk is one of my favorite ingredients to use in baked goods. It is such a game changer and makes such a difference in the texture of the cake. It is worth it to buy buttermilk (you can use the remaining in my buttermilk pancakes or ricotta pancakes ). Use Cake Flour.
From modernhoney.com

See details

SOUTHERN RED VELVET CAKE RECIPE - THE SEASONED MOM

Web Dec 3, 2020 Moist and Delicious. Most important for any dessert is the taste, and this cake is always a winner. The moist, buttery cake has a velvety texture and just a hint of cocoa. Add a homemade cream cheese frosting and you’ve got a decadent, holiday-worthy treat. What is Red Velvet Cake?
From theseasonedmom.com

See details

RED VELVET CAKE RECIPE FOR SPECIAL OCCASIONS - SWANS DOWN CAKE …

Web Preheat oven to 350°. Grease and flour 3 (9-inch) cake pans. In a large bowl, sift together flour, sugar, cocoa, baking soda, and salt. Beat in oil, buttermilk, and eggs at medium speed with an electric mixer until smooth. Stir in food coloring, vanilla, and vinegar.
From swansdown.com

See details

EASY RED VELVET CAKE - JUST SO TASTY

Web Jan 14, 2019 Butter & oil. Butter adds flavor and oil makes the crumb extra moist. Cake flour. It gives the lightest, most delicate cake crumb. If you don’t have cake flour you can use a combination of cornstarch & all-purpose flour (see recipe notes), but I find cake flour works the best. Buttermilk.
From justsotasty.com

See details

MAMA'S RED VELVET CAKE - DEEP SOUTH DISH

Web Feb 13, 2010 Instructions. Preheat oven to 350 degrees F. Prepare two 9-inch or three 8-inch cake pans with non-stick spray and a round of parchment paper. In a mixer bowl, cream together the butter and sugar; add eggs, one at a time and fully incorporate them into the butter mixture.
From deepsouthdish.com

See details

RED VELVET CAKE | RECIPETIN EATS

Web Jun 10, 2016 Home Sweet Red Velvet Cake By: Nagi Published: 10 Jun '16 Updated: 21 Sep '21 1,605 Comments Recipe v Video v Dozer v A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few specific, simple steps are followed.
From recipetineats.com

See details

RED VELVET CAKE - SWEET CS DESIGNS

Web 1 day ago Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium-sized mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, combine the sugar and vegetable oil, and mix until well combined.
From sweetcsdesigns.com

See details

RED VELVET CAKE WITH CREAM CHEESE FROSTING

Web Feb 11, 2019 Very buttery These 4 flavors are essential to the perfect red velvet layer cake. Not only is the flavor outstanding, red velvet cake’s texture is worth writing home about. It’s dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting.
From sallysbakingaddiction.com

See details

PERFECT RED VELVET CAKE - SOUTHERN BITE

Web Dec 15, 2020 The buttermilk and vinegar give it a slightly tangy flavor but not too tangy. It sort of helps to cut through the sweetness. What icing suits a red velvet cake? When it comes to icing for a red velvet cake, I always recommend going with a cream cheese frosting. It adds a rich and delicious flavor that perfectly complements the cake.
From southernbite.com

See details

THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES

Web Aug 16, 2015 The BEST EVER Red Velvet Cake Recipe | I Heart Recipes –> 11747 shares Do you love red velvet cake? This delicious recipe is a huge crowd pleaser, and so easy to make. Fluffy, moist and amazing with yummy cream cheese frosting.
From iheartrecipes.com

See details

I TRIED FOUR POPULAR RED VELVET CAKE RECIPES AND FOUND THE ... - KITCHN

Web Feb 4, 2022 Now to the taste test: Because of the buttercream frosting, this cake tasted like a classic birthday cake. It has a very light chocolate flavor, due to only three tablespoons of cocoa, and the overly sweet frosting overpowers the cake. When tasted alone, the cake texture is dull and feels pasty in your mouth.
From thekitchn.com

See details

BEST RED VELVET CAKE - CAFE DELITES

Web Feb 7, 2020 Is it vanilla? WHAT IS IT! Essentially it’s a chocolate cake made with little cocoa powder. The cocoa reacts with the acidic vinegar and buttermilk, and in turn keeps the cake moist, light, and fluffy. The chocolate taste is fairly mild but the flavours are delicately rich. How To Make Red Velvet Cake
From cafedelites.com

See details

RED VELVET DRIP CAKE! - JANE'S PATISSERIE

Web Dec 16, 2022 Cakes. Preheat the oven to 170ºc/150ºfan and line two deep 8" cake tins with parchment paper. Add the unsalted butter and caster sugar to a bowl and beat until combined. Add the cocoa powder, buttermilk, plain flour, bicarbonate of soda and white wine vinegar and mix again.
From janespatisserie.com

See details

THE BEST RED VELVET CAKE - EASY RECIPE - SPLASH OF TASTE

Web Sep 29, 2022 Whisk cake flour, cocoa powder, baking soda, and salt. Beat butter and sugar. Add egg yolks, vinegar, and vanilla extract and beat. Now, add oil, egg yolks, white vinegar, and vanilla extract, scraping the sides as needed with a rubber spatula, and beat at high speed for 2 minutes.
From splashoftaste.com

See details

THE BEST OLD FASHIONED RED VELVET CAKE RECIPE! - MOMMA LEW

Web Dec 1, 2023 Instructions. In the bowl of a stand mixer or large mixing bowl, combine flour, cocoa powder, salt and baking soda. In a medium bowl, cream butter and sugar on a medium-high speed until fluffy and golden. Add oil, eggs, vanilla extract and vinegar and mix on high until well combined with the creamed mixture.
From mommalew.com

See details

THE BEST RED VELVET CAKE RECIPE | COOKIES AND CUPS

Web Jul 25, 2020 Stir in the flour. Turn the mixer to low and add in the flour and red food coloring. Mix until smooth (30 seconds to 1 minute), scraping the sides of the bowl as necessary. Pour the cake batter into the pans. Divide the cake batter equally into the 3 8-inch or 9-inch prepared pans.
From cookiesandcups.com

See details

MINI RED VELVET CAKE - ONE DISH KITCHEN

Web Jan 18, 2022 Preheat the Oven: Set your oven to 350 degrees F (177 degrees C). Mix Wet Ingredients: Using an electric mixer at medium speed, blend the oil and sugar in a medium-sized bowl for 1 minute. Add in the egg, vanilla extract, red food coloring, and white vinegar, beating for another minute.
From onedishkitchen.com

See details

MARY BERRY'S RED VELVET CAKE RECIPE - BBC FOOD

Web Ingredients For the red velvet cake butter, for greasing 250g/9oz plain flour 1 tbsp cocoa powder 2 tsp baking powder 1 tsp bicarbonate of soda 250g/9oz light muscovado sugar 200ml/⅓ pint...
From bbc.co.uk

See details

THE BEST RED VELVET CAKE (EASY RECIPE) - PRETTY. SIMPLE. SWEET.

Web Jun 18, 2022 Simple. Sweet. Red Velvet Cake Published: Jun 18, 2022 · Modified: Dec 8, 2023 by Shiran · This post may contain affiliate links · 259 Comments Jump to Recipe This is the best red velvet cake you’ll ever have. This easy recipe makes an unbelievably moist, fluffy, and flavorful cake that’s perfectly red.
From prettysimplesweet.com

See details