Jeannes Southern Sweet Potato Pie Recipes

QUEEN JEANNE'S SWEET POTATO PIE

Queen Jeanne's Sweet Potato Pie image

I learned how to make this pie after my mother passed away. I updated her recipe and make my version by roasting the sweet potatoes and not boiling. Roasting carmalizes the sweet potatoes, makes it tast nutty and sweet, and I never have any leftover due to everyone loving the roasted taste versus the boiling taste of the sweet...

Provided by Elona Boykin

Categories Pies

Time 1h35m

Number Of Ingredients 12

Ingredients

2 1/4 c roasted mashed sweet potatoes
1/2 c butter, room temperature
1 Tbsp all purpose flour
1/2 tsp salt
1 3/4 tsp pumpkin pie spices
1 tsp vanilla extract
1 tsp vanilla rum
2 eggs beaten
2 5 1/2 oz cans evaporated milk
2/3 c milk, whole
2 9-inch unbaked pie shells
1 c sugar

Steps:

1. Combine the roasted mashed sweet potatoes and butter. Mixing until well blended.
2. Add combined sugar, flour, and pumpkin pie spice; mix well with the sweet potatoes and butter.
3. Blend together the beaten eggs, vanilla, vanilla rum, the evaporated milk and whole milk. After this is well mixed add to the sweet potatoes mixture and mix until it is the consistency of pudding.
4. At this point you can make you very own pie crusts or use the unbaked pastry pie shells. Pour the sweet potato mixture into each of the pie shells.
5. Bake at 425 degrees 10 minutes. Reduce the oven temperature down to 350 degrees after the 10 minutes and continue baking for 50 to 60 minutes or until a knife inserted into the center comes out clean.
6. You may also top this with pecans if you like. I sometimes make caramel pecans to top this pie. This is a delicious pie from my maternal grandmother. Enjoy!!!

SOUTHERN SWEET POTATO PIE

Southern Sweet Potato Pie image

This Mississippi sweet potato pie is very popular in the South. It's a particular favorite at our house because we always have plenty of sweet potatoes in our garden. Try it with a dollop of whipped cream. -Bonnie Holcomb, Fulton, Mississippi

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1-2/3 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground nutmeg
Pinch salt
1 cup mashed sweet potatoes
2 large eggs, room temperature
1/2 cup butter, softened
1/4 cup light corn syrup
3/4 cup evaporated milk

Steps:

Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a small bowl, combine sugar, flour, nutmeg and salt. In a large bowl, beat potatoes, eggs, butter, corn syrup and flour mixture. Gradually stir in milk. Pour into crust., Bake for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 513 calories, Fat 21g fat (12g saturated fat), Cholesterol 96mg cholesterol, Sodium 290mg sodium, Carbohydrate 77g carbohydrate (54g sugars, Fiber 1g fiber), Protein 5g protein.

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