SPICED TURNIPS (SHALGAM MASALA)
I love turnips. This Northern Indian dish is great way to spice up traditional mashed turnips. This dish is great garnished with fresh cilantro or parsley and served with basmati rice, or with naan bread. The amount of chiles you use really controls the heat factor in this dish.
Provided by Kathleen Woods Rubino
Categories Side Dish Vegetables
Time 56m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
- Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 14 g, Fat 7.4 g, Fiber 3.3 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 133.7 mg, Sugar 8 g
CRISPY TURNIP 'FRIES'
My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
Provided by Sheila Dull
Categories Side Dish Vegetables
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a piece of aluminum foil and lightly grease.
- Peel the turnips, and cut into French fry-sized sticks, about 1/3 by 4 inches. Place into a large bowl, and toss with the vegetable oil to coat. Place the Parmesan cheese, garlic salt, paprika, onion powder in a resealable plastic bag, and shake to mix. Place the oiled turnips into the bag, and shake until evenly coated with the spices. Spread out onto the prepared baking sheet.
- Bake in preheated oven until the outside is crispy, and the inside is tender, about 20 minutes. Serve immediately.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 11.6 g, Cholesterol 3.7 mg, Fat 3.1 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 404.5 mg, Sugar 6.6 g
PICKLED TURNIPS
Finally, the underestimated and neglected turnip takes the stage. Oh that crunchy, fuchsia goodness! A staple in the Middle East, pickled turnips are the perfect addition to many dishes or wonderful on their own. This recipe will yield 2 Mason jars worth of pickled turnips, but I recommend making more than less since it does require planning ahead by 1 week.
Provided by Oh Tri Goodness
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P7DT17m
Yield 8
Number Of Ingredients 7
Steps:
- Divide turnips, beet, and garlic between two 16-ounce Mason jars.
- Combine vinegar, water, sugar, and salt in a saucepan and bring to a boil. Boil for 2 minutes. Remove from heat and pour over turnips, leaving 1/2 inch of space on top. Seal jars and refrigerate for 1 week.
Nutrition Facts : Calories 16.3 calories, Carbohydrate 3.6 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 249.1 mg, Sugar 2.3 g
SWEET SPICY TURNIPS
Make and share this Sweet Spicy Turnips recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400f degrees.
- Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray, toss to coat.
- Bake at 400f degrees for 35 minutes or until tender, stirring every 10 minutes.
THE BEST EVER TURNIPS
Steps:
- Bring a lot of salted water to a boil and parboil the turnips for 7 minutes; add the garlic and boil 1 minute longer; drain.
- Melt 8 to 12 tablespoons of butter and cook the garlic and turnips, covered, over low heat for 5 minutes.
- Transfer turnips and garlic to a food processor and puree until smooth, adding 4 more tablespoons butter with the machine turned on. Season well with salt and pepper and, if made in advance, reheat in a double boiler.
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SPICY-SWEET TURNIPS RECIPE | MYRECIPES
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3.5/5 (7)Calories 65 per servingServings 4
- Combine first 7 ingredients in a jelly roll pan or shallow roasting pan coated with cooking spray; toss to coat. Bake at 400° for 35 minutes or until tender, stirring every 10 minutes.
33 TURNIP RECIPES FOR MAKING THE MOST OF YOUR ROOT …
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Estimated Reading Time 5 mins
- Turnips with Spicy Meyer Lemon Dressing. Turnip recipes like this one get us excited for cooler weather. Here, the turnips and their leaves are roasted with a little salt, then sweet, salty, slightly spicy togarashi-spiked sauce.
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables. Miso enhances the umami factor of the root vegetables in this fall dinner. It's low-waste, too: You'll use the sweet greens from the turnips and the beets.
- Turnips With Garlicky Breadcrumbs and Parmesan. Steaming is a simple, elegant way of preparing turnips, but this recipe has plenty of flavor, too, thanks to a double dose of lemon and the garlicky panko.
- Ice Water Salad. When you've roasted your fill of root vegetables, it's time for a bright, crunchy salad like this one. You'll submerge the cut roots and tubers in a big bowl of icy water, which helps them get extra-crisp.
- Roasted and Marinated Root Vegetables. First you roast, then you marinate. It's a move that works wonderfully with turnips—but also with beets and sweet potatoes, too.
- Roasted Salmon with Celery and Bulgur Salad. Flake baked salmon over roasted turnips and bulgur for a casually chic dish that will make any dinner feel like a party.
- Bitter Greens with Carrots, Turnips, and Oranges. Just because tomato season's over doesn't mean you have to swear off salads. Radicchio adds nice color to this one, but endive or escarole hearts work well in the mix, too.
- Turnips with Bacon and Pickled Mustard Seeds. Hakurei turnips are especially sweet, and wonderful paired with a punchy mix of vinegar, whole mustard seeds, and bacon.
- Sesame Arctic Char Donabe. Turnips and daikon add a subtle sweetness to this comforting, brothy meal. For the fish, you can use arctic char or salmon. Get This Recipe.
- Root Vegetable Zoodle Soup With Bacon and Basil Oil. Yotam Ottolenghi's take on spiralized root vegetables, in a broth enhanced with bacon and thyme. A drizzle of basil oil keeps the dish fresh.
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25 BEST TURNIP RECIPES - INSANELY GOOD
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5/5 (2)Published Feb 22, 2022Category Recipe Roundup
- Lemony Lentil Turnip Chowder. I’ve never before come across a chowder quite like this. But I’m so happy I did! It’s a zippy, creamy bowl that’s surprisingly vegan.
- Parmesan Crusted Crushed Turnips. The concept of this dish is similar to smashed potatoes. You’ll boil, smash, and bake like you would with potatoes. However, these are a little extra special because they get a sprinkle of garlic and parmesan cheese.
- Roasted Turnips with Honey. Another terrific holiday side is this roasted turnip recipe. They’ll get a sweet kiss of honey and more depth from the thyme.
- Ice Water Salad. Get crafty with your salads and try this ice water recipe. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Easy Turnip Green Soup (Swamp Soup) I admit swamp soup might not sound all that appealing. But if you love home-style southern cooking, you’ll want to give it a whirl.
- Root Vegetable Gratin. Serve this gratin at your next family gathering and everyone will be happy. Aside from turnips, it has layers of several root veggies like potatoes and rutabaga.
- Loaded Turnip Soup. If you think loaded potato soup is good, just wait until you try this turnip variation. Turnips are lower in carbs than potatoes and equally creamy in this soup.
- Creamy Turnip Soup. Here’s another way you can make a warm creamy bowl of turnip soup. Potatoes and Granny Smith apples add some extra oomph to the mildness of the turnips.
- Pan Fried Turnips with Onions and Spinach. It’s incredible how pan-frying turnips can turn this root veggie into an elegant side dish. Butter coats everything to make it rich and caramelized onions add sweetness.
- Brown Butter Mashed Turnip with Roasted Garlic. Think outside of the box with your mashed veggies and try something new like this smashing recipe. These mashed turnips are rich, buttery, and super garlicky.
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