Jeanne Benoit Cretons Recipes

MME BENOIT'S TOURTIèRE

Mme Benoit's Tourtière image

Tourtière is a French Canadian meat pie which is traditionally served at Christmas. It may be made from pork, beef or a combination of meats sometimes including veal. Different regions in Quebec have their own traditional recipes. Some regions use game such as hare or duck rather than beef and pork. The pies should not have too much filling as they are just a part of the whole traditional Christmas dinner. It's usually served with tomato ketchup. This recipe is the creation of Mme Jehane Benoit, a famous Quebec cooking expert who received the Order of Canada for her contributions to Canadian cuisine. I found this recipe on recipesource.com and on blogger.com where it was posted by Lizzy Ferland. It is originally from the Canadiana Cookbook.

Provided by Dreamer in Ontario

Categories Savory Pies

Time 1h15m

Yield 1 pie, 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef (or combination of beef and pork, or beef, pork & veal)
1 small onion, chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon clove, ground (a must for authentic Quebecois pie)
1/2 cup water
1/4-1/2 cup breadcrumbs
pastry for a double-crust 9-inch pie, of your choice

Steps:

Place all ingredients except breadcrumbs and pastry in a saucepan.
Bring to a boil and cook, uncovered, over medium heat for 20 minutes.
Remove from heat and add a 3 or 4 spoonfuls of breadcrumbs.
Let mixture stand for 10 minutes.
If the fat is sufficiently absorbed by the breadcrumbs, do not add more. If not, add more crumbs in the same manner.
Cool mixture and spoon into a pastry-lined pie plate.
Cover with crust and bake at 400F until golden brown (follow directions for pie crust you chose).
Serve hot.
NOTE: Cooked tourtière may be frozen for 4 to 5 months and does not need to be thawed before reheating.
To reheat, place your frozen tourtiere (covered in foil) in a medium oven and bake until a knife inserted in the center is hot when you pull it out.

CRETONS

Cretons image

This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Provided by Nans

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground pork
1 cup milk
1 onion, chopped
chopped garlic
salt and pepper, to taste
1 pinch ground cloves
1 pinch ground allspice
¼ cup dry bread crumbs

Steps:

Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g

More about "jeanne benoit cretons recipes"

CRETONS (FRENCH CANADIAN PORK PATE) RECIPE

Web Oct 24, 2011 9 Ingredients 20m Prep Time 60m Cook Time 1h 20m Ready In Recipe: #1290 October 24, 2011 Categories: Appetizers , Brunch , …
From recipezazz.com
4.7/5 (3)
Calories 170 per serving
Servings 10-12

Simmer, stirring frequently with a wooden spoon, for about 45 minutes, adding a bit of water if necessary to allow simmering without sticking. (You want the mixture to be moist with just a bit of liquid to absorb the bread crumbs)

See details

HOMEMADE CRETONS WITH BEER - LE COUP DE GRâCE

Web Oct 22, 2015 Preparation. Pour all the ingredients in a medium sauce pan and stir well. Cover and cook at low heat for 1h30. Stir from times to times. Taste and rectify …
From lecoupdegrace.ca
Servings 6
Category Brunches & Breakfasts

See details

RECETTE DE CRETON à L'ANCIENNE - LES FOODIES

Web Ingrédients: 2 lbs porc haché ( 1 kl )3 tranches de pain émiettées1 petit oignon râpé1 cuil à thé selpoivre au goût1/2 cuil à thé clou de girofle moulu ( au goût )1 cuil à thé canelle (au …
From lesfoodies.com
4.9/5 (17)
Calories 68 per serving
Servings 1

See details

JEHANE BENOîT, CANADIAN COOK EXTRAORDINAIRE | CBC

Web Oct 17, 2018 Jehane Benoît on the set of Take 30 in 1964. (Barry Wilson/CBC Still Photo Collection) Jehane Benoît was a Cordon Bleu and Sorbonne-trained chef, but she was …
From cbc.ca

See details

9 RECETTES POUR CUISINER COMME JEHANE BENOîT | MORDU - RADIO …

Web Dec 13, 2022 1. Tourtière (pâté à la viande) Préparation 2 h Cuisson 1 h Repos 1 h Sélectionnez cette recette classique pour sa farce simple, mais généreuse. Elle est …
From ici.radio-canada.ca

See details

BEST CRETONS RECIPE - HOW TO MAKE FRENCH CANADIAN PORK PATE

Web Aug 7, 2016 Prep time 8 hours Cook time 2 hours 15 minutes Serves Lot of people Jump to Recipe Author Notes Cretons is a French Canadian dish; it is very popular in French …
From food52.com

See details

CRETONS à L'ANCIENNE DE JEHANE BENOIT - PASSION RECETTES

Web 1 oignon râpé Sel, poivre Clous de girofle moulus Cannelle, au goût 1 tasse de lait 1. Mettre tous les ingrédients dans une casserole. Brasser, couvrir et faire cuire pendant 1 heure à …
From passionrecettes.com

See details

COOKING WITH BENOIT - YOUTUBE

Web Watch videos on personal favorite recipes, including starters, appetizers, main course and desserts. A "French word of the day" to discover in most episodes. Some episodes are …
From youtube.com

See details

CE SONT LES CRETONS DE MADAME JEANNE BENOIT NOTRE GRANDE …

Web Ce sont les cretons de Madame Jeanne Benoit notre grande Dame de la cuisine . J'avais acheté son encyclopédie dans les années 80 et cette recette s'y trouvait .Je les faient …
From pinterest.ca

See details

LES MEILLEURS CRETONS AU PORC MAISON - NOOVO MOI

Web Ajouter la chapelure, les herbes ou les épices, ainsi que le sel et le poivre. Ajouter quelques cuillères de gras de canard si désiré. Laisser mijoter à découvert pendant environ 10 …
From noovomoi.ca

See details

PORK “CRETON” (MEAT SPREAD) | RICARDO

Web 1 large onion, finely chopped 4 shallots, finely chopped 2 cloves garlic, finely chopped 1/4 cup (60 ml) butter 1 lb (454g) medium-lean ground pork 2 cups (500 ml) dry …
From ricardocuisine.com

See details

CRETON MAISON RECIPE - A POPULAR QUéBéCOIS MEAT …

Web Sep 20, 2016 Cook, uncovered, over medium heat for 1 to 1 ¼ hours; stir occasionally. Halfway through cooking, add oatmeal and stir well. About ½ hour before the end of cooking, start whisking the mixture using either a …
From clubfoody.com

See details

CRETONS DE QUEBEC RECIPE - CREATIVE CYNCHRONICITY

Web Sep 1, 2020 Ingredients: 1 pound ground pork (try it with ground turkey if you’d prefer!) 2 cups milk 1 medium onion – finely diced 1 clove garlic – minced 1 pinch ground cinnamon 1 pinch ground cloves 1 pinch ground …
From creativecynchronicity.com

See details

CRETONS À L’AIL ET AUX FINES HERBES - BLOGGER

Web Feb 28, 2011 Préparation : 1. Mettre tous les ingrédients dans une casserole (sauf les herbes). Brasser, couvrir et faire cuire pendant une heure à feu doux. 2. Brasser une à …
From lafilledelanseauxcoques.blogspot.com

See details

CRETONS | CANADIAN GOODNESS - DAIRY FARMERS OF …

Web Preparation. In heavy saucepan, cook ground pork, onion, garlic, milk and water over low heat for 3 hours, stirring regularly. Season to taste and add spices. Cool mixture, stirring occasionally. Place cretons in small bowls. …
From dairyfarmersofcanada.ca

See details

CRETONS RECIPE (CANADIAN PORK SPREAD) - COOK.ME RECIPES

Web Feb 22, 2019 1g Sugar 7.8g Protein Cuisine: Cretons (Canadian Pork Spread) Share This is my very easy, one-pot recipe for Cretons (Canadian Pork Spread). Never heard of …
From cook.me

See details

MME. MONIQUE'S CRETONS DU QUéBEC - PINTEREST

See details

CRETONS: A POTTED MEAT-STYLE PORK SPREAD - KITCHEN …

Web Dec 23, 2019 Finished Dish Step 1: Simmer the meat and spices Step 2: Make the fresh bread crumbs. Step 3: Allow the mixture to cool and then blend it in the food processor [paid link] to your desired consistency.
From kitchendreaming.com

See details

ARCHIVES | JEHANE BENOîT, PIONNIèRE DE L’ART CULINAIRE AU QUéBEC

Web Nov 22, 2017 À une certaine époque, chaque foyer du Québec possédait son exemplaire de L’encyclopédie de la cuisine canadienne, véritable bible culinaire publiée initialement …
From ici.radio-canada.ca

See details

CRETONS à L'ANCIENNE DE MME BENOîT DE MèRE-GRAND

Web 1 tasse de lait -Mettre tous les ingrédients dans une casserole. Remuer, couvrir et faire cuire pendant environ une heure à feu doux. Remuer 1 ou 2 fois durant le cuisson. -Verser …
From passionrecettes.com

See details

JEANNE BENOIT CRETONS RECIPES

Web Ingredients Steps: Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, …
From tfrecipes.com

See details