Jean Pares Baked Stuffed Spareribs Recipes

STUFFED RIBS

Steps:

• Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
• Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

BAKED STUFFED SPARERIBS

Steps:

• Season ribs with salt and pepper; broil until lightly browned.
• Remove and spread stuffing on concave side of one rack of ribs.
• Place other rack on top and secure with cord or skewers.
• Roast at 325° for 1 to 1-1/2 hours.
• Prepare stuffing: Heat butter in large skillet over medium heat.
• Saute chopped celery and onion until tender and lightly caramalized (8 to 10 minutes).
• In large bowl, combine cubed bread, egg, parsley, sage, salt, pepper and grated cheese.
• Stir in sauteed celery and onion.
• Gradually stir in chicken stock until stuffing mixture is moist.
• Return stuffing mixture to skillet and precook for 20 to 30 minutes.

JEAN PARE'S BAKED STUFFED SPARERIBS

Steps:

• Preheat oven to 350F.
• In a roasting pan, lay half the ribs in a strip.
• In a large skillet, melt butter, then add onion and saute until clear and soft.
• In a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
• Mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
• Spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
• Cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.