Jarlsberg Oven Baked Omelette Recipes

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

JARLSBERG OVEN-BAKED OMELETTE

Steps:

• Preheat oven to 400º. In a large, oven-proof frying pan, slowly saute the red onion and caraway seeds in olive oil over medium heat until onion begins to brown (about 10 minutes).
• While the onion browns, whisk together eggs, water, shredded Jarlsberg cheese, and diced ham. When onion has become translucent and brown around the edges, fold egg mixture into onions in frying pan and allow to cook at medium an additional 2 or 3 minutes to brown the bottom of the omelette.
• Transfer frying pan to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.

JARLSBERG OVEN OMELET

Steps:

• Preheat oven to 350.
• Butter a 3-cup baking dish, about 6 inches in diameter.
• Whisk the eggs in a large bowl until just blended.
• Beat in the milk, salt, pepper, nutmeg, prosciutto and cheese.
• Pour into the baking dish, drizzle melted butter over the top.
• Bake for 20-30 minutes , or until set and lightly browned.

FARMER'S OVEN-BAKED OMELET

Steps:

• Beat together eggs, sour cream, thyme, salt, pepper, and baking powder with electric mixer at medium speed 2-3 minutes or until well blended.
• Melt butter in a 12-inch oven-proof (cast iron) skillet; add egg mixture.
• Bake at 350F for 15 minutes; remove from over and sprinkle with chopped tomato, shredded cheese, and fresh basil.
• Return to oven and bake 15-20 minutes longer or until set. Garnish with fresh basil, if desired.