Jans Spinach Casserole Recipes
SPINACH AND MUSHROOM CASSEROLE
This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
Provided by CathyM
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Melt 2 tablespoons butter in a large skillet over medium heat. Saute mushrooms until tender, about 8 to 10 minutes.
- Meanwhile, place spinach in a large pot. Wilt over medium heat; drain, squeezing or pressing out excess water. Place in prepared baking dish and top with salt, 4 tablespoons melted butter, onion and 1/2 of the cheese. Layer mushrooms on top and sprinkle with remaining cheese.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 256.7 calories, Carbohydrate 7.5 g, Cholesterol 60.2 mg, Fat 21.5 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 13.4 g, Sodium 721.5 mg, Sugar 1.9 g
SPINACH CASSEROLE
Spinach Casserole is a bright and creamy dish made with garlic, shallots, cream, nutmeg, spinach, feta cheese, and parmesan.
Provided by Lindsey Morales
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F.
- Melt butter and cook shallots until soft and slightly golden. Add garlic and flour, cook for 1 minute.
- Mix shallots with spinach, add feta and cream. Season with salt, pepper, nutmeg and bring to a boil.
- When the sauce gets thicker, remove from heat and transfer into a baking pan.
- Top with parmesan cheese and bake for 15 minutes.
Nutrition Facts : Calories 319 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 87 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 367 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
JAN'S SPINACH CASSEROLE
Make and share this Jan's Spinach Casserole recipe from Food.com.
Provided by JRuiz
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop water chestnuts.
- Cook spinach, under done and mix with other ingredients.
- Cover with cheese and bread crumbs.
- Dot with butter.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts : Calories 432.9, Fat 27.5, SaturatedFat 16.4, Cholesterol 66.5, Sodium 1972.5, Carbohydrate 34.8, Fiber 6.3, Sugar 7.9, Protein 16.2
SPINACH & CHEESE CASSEROLE
From Parade Magazine: Looks terrible but taste absolutely awesome!! Easy to make and quick to get eaten. (I FIXED THE DIRECTIONS!! THANKS TO EVERYONE WHO REVIEWED AND EXPRESSED CONFUSION - I'M SORRY I HAD LEFT OUT WHEN TO ADD THE REST OF THE BUTTER AND FLOUR! ALL CORRECTED NOW!!
Provided by Sharon the Rocket
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13 x 9 inch baking dish.
- Drain spinach well. Saute onion and garlic in 2 Tbsp of the melted butter.
- Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. Add sauteed onions and garlic and mix together. Season with salt and pepper.
- Pour into prepared dish and bake for 1 hour.
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