24 Hour Untossed Salad Recipes

OVERNIGHT LAYERED LETTUCE SALAD

Overnight Layered Lettuce Salad image

This layered salad is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. -Mary Brehm, Cape Coral, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings (1 cup each).

Number Of Ingredients 10

Ingredients

1 medium head iceberg lettuce, torn
1 medium green pepper, chopped
1 small sweet red pepper, chopped
1 medium onion, sliced and separated into rings
2 cups frozen peas (about 10 ounces)
1 cup mayonnaise
2 tablespoons sugar
1 cup shredded cheddar cheese
12 bacon strips, cooked and crumbled
3/4 cup dried cranberries

Steps:

In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Facts : Calories 206 calories, Fat 16g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 250mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

24 HOUR SALAD

24 Hour Salad image

I found several 24 Hour Salad recipes, but none are exactly like the one I make. I'm posting it here for safekeeping...it's a family favorite. It has just the right amount of tangy, sweet, and savory. Enjoy!

Provided by DragonIady

Categories Cauliflower

Time P1DT30m

Yield 1 large salad, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 large head of lettuce (rinse, dry well, and tear into bite size pieces)
1 large red onion, thinly sliced
1 lb cooked bacon, diced
1 large cauliflower, cut into bite size pieces
1/4 cup sugar
2 cups mayonnaise (NOT Miracle Whip style dressing)
1/2 cup parmesan cheese
salt and pepper, to taste
frozen peas

Steps:

Layer the first four ingredients in the order listed above, starting with lettuce on bottom.
Mix sugar, mayo, cheese, and salt/pepper.
Spoon mayo mixture on top of layered ingredients.
Refrigerate and then toss AFTER 24 hours.
I like to add frozen peas for color. *Prep time is mostly cutting veggies and cooking bacon, cooking time is refrigeration time.*.

Nutrition Facts : Calories 626.4, Fat 45.5, SaturatedFat 11.8, Cholesterol 83.1, Sodium 1859.4, Carbohydrate 29.5, Fiber 2.9, Sugar 13.7, Protein 26.5

TWENTY FOUR HOUR LAYERED SALAD

Twenty Four Hour Layered Salad image

Amazing salad with a creamy sour cream dressing.

Provided by Heather

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 12

Number Of Ingredients 14

Ingredients

½ head leaf lettuce, torn
½ bunch fresh spinach, torn
1 cup sliced celery
1 cup sliced fresh mushrooms
5 hard-cooked eggs, sliced
2 cups peas
½ green bell pepper, chopped
5 green onions, sliced
2 (8 ounce) cans sliced water chestnuts, drained
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 ½ cups shredded sharp Cheddar cheese
¼ cup crumbled cooked bacon

Steps:

Toss together the lettuce, spinach, celery, mushrooms, eggs, peas, bell pepper, green onions, and water chestnuts in a 9x13 inch dish. Mix the mayonnaise, sour cream, and sugar in a bowl, and spread evenly over the salad to the edges of the dish. Sprinkle with Cheddar cheese, and top with bacon. Cover and refrigerate 24 hours before serving.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 14.2 g, Cholesterol 126 mg, Fat 28.3 g, Fiber 3 g, Protein 11.7 g, SaturatedFat 9.6 g, Sodium 432.5 mg, Sugar 5.4 g

TWENTY-FOUR HOUR SALAD

Twenty-Four Hour Salad image

A layered green salad with green peas, celery, bell peppers, Cheddar cheese and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts and seeded cucumbers.

Provided by Jane

Categories Salad Vegetable Salad Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 9

Ingredients

6 cups shredded iceberg lettuce
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onions
½ cup frozen green peas, thawed and drained
1 ½ cups mayonnaise
2 tablespoons white sugar
2 cups shredded Cheddar cheese
1 (3 ounce) can bacon bits

Steps:

In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
Cover bowl, and refrigerate for 24 hours before serving.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 11.9 g, Cholesterol 70.4 mg, Fat 59.3 g, Fiber 1.7 g, Protein 17.3 g, SaturatedFat 15.5 g, Sodium 1014.8 mg, Sugar 7.7 g

24 HOUR UNTOSSED SALAD RECIPE

24 Hour Untossed Salad Recipe image

Provided by á-25594

Number Of Ingredients 13

Ingredients

1 lb Fresh spinach-washed
salt/pepper
1 t sugar
1/2 lb bacon- fried/crumbled
6 hard boiled eggs
1 head of lettuce torn
salt pepper
1 t sugar
1 pkg frozen tiny peas- uncooked
1 med onion, thinly sliced
Julienne strips swiss cheese
2 c mayonaise
1 c sour cream

Steps:

Place torn spinach in clean bowl. Sprinkle with salt, pepper, sugar. Starting with bacon, layer remaining 6 ingredients in order listed. Cover- refrigerate overnight- make sure dressing covers to edge of dish. Can top dressing with cherry tomates, few peppers. May add Juliene stips of Ham or Chicken to salad layers Could also use carrots, etc

UNTOSSED LAYERED SALAD

Untossed Layered Salad image

Another great-tasting and great-looking picnic salad. Prep time includes chopping and dicing time. Cook time is the chill time.

Provided by Parsley

Categories Vegetable

Time 2h20m

Yield 18 serving(s)

Number Of Ingredients 17

Ingredients

8 ounces elbow macaroni
1 tablespoon canola oil or 1 tablespoon vegetable oil
3 cups shredded romaine lettuce
1 medium cucumber, seeded and diced
1 red pepper, seeded and chopped
3 hard-boiled eggs, peeled and chopped
1 cup shredded carrot
1 small red onion, chopped
1 cup diced cooked ham
10 ounces frozen peas, thawed
1 cup shredded cheddar cheese
1 cup Miracle Whip
1/2 cup sour cream
1/4 cup chopped scallion, plus
2 tablespoons chopped scallions (to garnish)
1 tablespoon Dijon mustard
2 teaspoons sugar

Steps:

Cook macaroni according to package directions; drain and rinse with cold water----drizzle with oil and toss to coat.
Place lettuce in bottom of a 3-quart glass dish.
Top with cucumber, then pepper, then cooled macaroni, then eggs, then carrots, then onion, ham, peas, and finally cheese.
In a seperate mixing bowl, whisk together Miracle Whip, sour cream, 1/4 cup chopped scallions, mustard and sugar until smooth. Top dressing mixture over salad.
Top with remaining chopped scallions for garnish.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 153.9, Fat 6.8, SaturatedFat 3, Cholesterol 51.8, Sodium 90.6, Carbohydrate 15.6, Fiber 1.8, Sugar 2.9, Protein 7.8

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