Great Grandmas Pioneer Trail Biscuits Recipes
GREAT GREAT GRANDMA'S PIONEER TRAIL - SALT COOKIES
The pioneers would make these cookies to take on the trail with them, it was a tasty way to keep salt in their bodies. This recipe has had updates like: wax paper and refrigerate... but my grandmother told me that they use to form the dough into balls and press them flat with a glass. This cookie is so good... but...
Provided by Colleen Sowa
Categories Cookies
Time 13h
Number Of Ingredients 8
Steps:
- 1. Sift together flour, baking soda and salt. Set aside
- 2. Cream together the shortening, sugar, then add eggs and vanilla.
- 3. Slowly add the flour mixture to the shortening mixture, in small amounts at a time. Add nuts.
- 4. Form the dough into an oval shaped log. Wrap in wax paper. Refrigerate over night.
- 5. Preheat oven to 350 degrees.
- 6. Remove dough log from refrigerator and remove wax paper. Slice very thin. Place slices on a greased baking sheet. Bake for 10 -15 minutes.
GRANDMA'S BISCUITS
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough into a 10x4-in. rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares., Place 1 in. apart on an ungreased baking sheet; brush tops with egg. Bake until golden brown, 8-10 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 371mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
SUNDAY CHICKEN STEW
Just as you make beef stew... or pot roast... this is the chicken version! My grandmother Mabel Kennedy Sullivan use to make this for our big family... and we just loved it! It is easy and just a bit different from beef stew. *** Grandmother use to serve this with home made...
Provided by Colleen Sowa
Categories Vegetables
Time 1h55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 300 degrees. Butter a large roast pan.
- 2. Put all the veggies in the roast pan (Except the green onions and peas). Put the chicken breasts on top. Add water or broth. Sprinkle the chicken with the spices. Bake with the lid on (or cover with aluminum foil) for 50 minutes.
- 3. Remove lid (foil). Remove chicken to a plate. Add the chicken soup. Stir the soup in. Put the chicken back on top. Bake covered for 20 minutes. Uncover add the green onions and bake another 20 minutes. Make sure chicken and vegetables are done before adding the thawed frozen peas and heating through before serving.. (total cooking time could be 1-1/2 hours).
- 4. *** Serve this like you would a pot roast and veggies or as a stew. *** https://www.justapinch.com/recipe/colleenlucky7/great-grandmas-pioneer-trail-biscuits/biscuits?k=pioneer&m=colleenlucky7&p=1&o=r
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