NO-BAKE KEY LIME PIE JARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, sugar, kosher salt, unsalted butter, cream cheese, sweetened condensed milk, heavy cream, key lime juice, key lime zest, powdered sugar, mason jar
Provided by Alix Trager
Categories Desserts
Time 1h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a small bowl, mix together the graham cracker crumbs, sugar, and salt. Pour in the melted butter and mix with a fork until the texture resembles wet sand. Set aside.
- In a medium bowl, beat the cream cheese, condensed milk, and 1 tablespoon heavy cream with an electric hand mixer until smooth and thick and the beaters leave a ribbon when lifted out of the bowl, 3-4 minutes. Using a flexible spatula, fold in the key lime juice and ½ teaspoon key lime zest until just combined.
- Place the jars on a baking sheet. Spoon 2 scant tablespoons of the crumb mixture into each jar. Reserve the remaining crumbs. Press down firmly on the crumbs in the jars to form a packed, even layer.
- Divide the filling evenly between the jars, about ¼ cup (25 G) per jar. Cover the jars with the lids and refrigerate for at least 1 hour, or up to overnight.
- In a medium bowl, whip the remaining ⅓ cup (80 ML) heavy cream and the powdered sugar with an electric hand mixer until soft peaks form.
- When ready to serve, top each jar with a dollop of whipped cream, the remaining cookie crumbs, and the remaining ½ teaspoon lime zest. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 384 calories, Carbohydrate 34 grams, Fat 27 grams, Fiber 0 grams, Protein 5 grams, Sugar 25 grams
JAN'S KEY LIME PIE
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
Provided by Jessica
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
KEY LIME AND RASPBERRY PIES IN JARS
Key lime and raspberry pies in jars are pretty pastel portable pies in a jar. It is so refreshing; it will quickly become your spring and summertime favorite dessert!
Provided by Culinary Envy
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 42m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a small pie pan with parchment paper.
- Pulse graham crackers and 2 tablespoons white sugar in a food processor until fine crumbs form; add melted butter and pulse until combined.
- Spoon 2 tablespoons of the graham cracker crumbles into each of the 6 half pint jars; gently press crumbles into the bottom. Place the jars onto a large, rimmed baking sheet. Press the remaining graham mixture into the bottom of the prepared pie pan.
- Bake jars and pie pan in the preheated oven until the graham cracker mixture is golden brown, 12 to 15 minutes. Remove from oven and place on a wire rack to cool.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large bowl until smooth; add lime juice and 1 1/2 teaspoons lime zest and whisk until combined. Pour lime mixture into cooled jars.
- Bake jars until lime mixture has just set, 10 to 12 minutes. Transfer to wire rack and let cool. Refrigerate jars until ready to assemble.
- Beat heavy cream and 1 teaspoon white sugar with an electric mixer in a bowl until the whipped cream forms stiff peaks.
- Top jars with fresh raspberries, whipped cream, and remaining graham cracker crust and lime zest.
Nutrition Facts : Calories 508.7 calories, Carbohydrate 56.4 g, Cholesterol 216.5 mg, Fat 29 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 16.7 g, Sodium 182.6 mg, Sugar 46.2 g
KEY LIME PIE
You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1 pie
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
- Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
- Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
- Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.
More about "jans key lime pie recipes"
EASY KEY LIME PIE RECIPE IN 10 MINUTES - GEMMA’S BIGGER …
From biggerbolderbaking.com
4.2/5 (269)Category Dessert
- Prepare the graham cracker crust by mixing the melted butter with the graham crumbs until you've reached the texture of wet sand.
- Transfer the crust mixture into your and press down using your fingertips. Use a small bowl or cup to push the crumbs up to the side of the tin. This will form an even crust. Once the graham mixture has been pressed into the tin place it in the fridge to set for roughly 30 minutes. Note: If you want to be able to remove your pie from the dish to serve then line your pie tin with 2 layers of cling wrap. This will ensure you can easily remove the pie crust from the tin.
- While the crust is setting make the key lime filling: First juice 1/2 cup of fresh limes using the GoodCook Zester/Juicer.
- In a large bowl whip the cream cheese, condensed milk, whipping cream, lime juice, lime zest, and vanilla. Whip for roughly 4-5 minutes until it firms up. Don't worry if your mix is not really firm as it will set up in the fridge overnight.
CLASSIC KEY LIME PIE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (69)Total Time 55 mins
- Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 325°F.
- Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined.
- Bake the pie crust for 15 minutes; it'll start to darken in color a bit. Remove it from the oven, and place it on a rack to cool while you make the filling.
- Whisk the lime zest and egg yolks at high speed of an electric mixer for about 4 minutes. The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce.
- Stir in the sweetened condensed milk, mixing till smooth. Beat at high speed for 3 minutes; the filling will become slightly thicker, and gain a bit of volume.
- Add the lime juice, stirring just to combine. The mixture will thicken. Add lime oil to taste.
- Pour the mixture into the crust, and return the pie to the oven. Bake for about 25 minutes, until it appears set around the edges, though still a bit wobbly in the center.
- Remove the pie from the oven, and cool to room temperature. Refrigerate for several hours before serving. Slice and serve each piece with a lightly sweetened dollop of whipped cream, if desired.
THE BEST KEY LIME PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 1Calories 479 per servingCategory Dessert, Baking, Pie
KEY LIME PIE WITH MERINGUE - COPYKAT RECIPES
From copykat.com
BEST KEY LIME PIE - HOUSE OF NASH EATS
From houseofnasheats.com
KEY LIME PIE RECIPES
From allrecipes.com
KEY LIME PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
AUTHENTIC KEY LIME PIE: AN EASY RECIPE YOU’LL LOVE!
From browneyedbaker.com
KEY LIME PIE MURDER (HANNAH SWENSEN MYSTERY WITH …
From ebay.com
4.5/5 (4)
KEY LIME PIE WITH MERINGUE : R/RECIPESCOPYCAT
From reddit.com
EASY KEY LIME PIE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
KETO KEY LIME PIE - WHOLESOME YUM
From wholesomeyum.com
KEY LIME PIE RECIPE FOR PI DAY - NEWSCHANNEL5.COM
From newschannel5.com
EASY KEY LIME PIE RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
NO BAKE KEY LIME CHEESECAKE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HOW TO MAKE THE PERFECT KEY LIME PIE – RECIPE
From theguardian.com
MINI KEY LIME PIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
BAKER’S BEST: KEY LIME PI(E) FOR PI DAY OR ANY DAY
From thebedfordcitizen.org
FRESH AND CREAMY LIME PIE RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE A TRADITIONAL KEY LIME PIE | CHEF JEAN-PIERRE
From youtube.com
JAN'S KEY LIME PIE RECIPE - EASY RECIPES
From recipegoulash.cc
NO-BAKE KEY LIME PIE (EASY 30-MINUTE) - AMIRA'S PANTRY
From amiraspantry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love