Arepas De Queso Recipes

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AREPAS DE QUESO



Arepas de Queso image

These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves.

Provided by Marianne Williams

Time 55m

Yield 14

Number Of Ingredients 5

1 (8 ounce) package low-moisture mozzarella cheese
2 cups pre-cooked white cornmeal (such as P.A.N.®)
2 ½ cups warm water
1 ½ teaspoons kosher salt, divided
¼ cup canola oil, divided

Steps:

  • Shred 3 ounces of the mozzarella and cut remaining 5 ounces into 1/2-inch cubes. Transfer shredded cheese to a large bowl and cubed cheese to a medium bowl.
  • Add cornmeal, 1 teaspoon salt, and warm water to the shredded cheese and mix to combine. Set aside for 10 minutes to allow cornmeal to absorb liquid. The mixture should resemble soft Play-Doh.
  • Preheat the oven to 200 degrees F (95 degrees C).
  • With damp palms and fingers, place 1/4 cup arepa mixture into your palm and flatten into a 2 1/2-inch disk. Place 3 to 4 cubes of the mozzarella into the center. Gently fold edges of dough over to cover mozzarella cubes completely, patting to form a cake. Repeat until all dough and cheese has been used.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 3 or 4 arepas and cook until both sides are golden brown and charred in spots, 4 to 5 minutes per side. Remove to a parchment-lined baking sheet and season with a pinch of the remaining salt. Place in the preheated oven to keep warm. Repeat with remaining oil, arepas, and salt.

Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.9 g, Cholesterol 10.2 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306 mg, Sugar 0.2 g

COLOMBIAN AREPAS



Colombian Arepas image

This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal.

Provided by Sweet y Salado

Categories     World Cuisine Recipes     Latin American     South American     Colombian

Time 20m

Yield 6

Number Of Ingredients 6

1 cup warm water
1 cup pre-cooked white corn meal (such as P.A.N.®)
1 cup shredded mozzarella cheese
1 tablespoon butter
½ teaspoon salt, or to taste
cooking spray

Steps:

  • Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
  • Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
  • Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 13.9 g, Cholesterol 17.1 mg, Fat 5.2 g, Fiber 0.3 g, Protein 5.8 g, SaturatedFat 3.1 g, Sodium 325.2 mg, Sugar 0.2 g

FRIED MASA CAKES WITH CHEESE (AREPAS DE QUESO)



Fried Masa Cakes with Cheese (Arepas de Queso) image

Categories     Milk/Cream     Breakfast     Fry     Picnic     Lunch     Mozzarella     Cornmeal     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 arepas

Number Of Ingredients 7

2 1/2 cups milk
1/2 stick (1/4 cup) unsalted butter, cut into pieces
1 1/2 cups white arepa flour (precooked cornmeal)
1 teaspoon salt
1 tablespoon sugar
1 cup grated mozzarella
2 tablespoons vegetable oil

Steps:

  • Bring milk to a simmer in a small saucepan, then remove from heat and stir in butter.
  • Combine arepa flour, salt, sugar, and mozzarella in a large bowl.
  • Add hot milk and stir until combined. Let mixture stand until milk is absorbed enough for a soft dough to form, 1 to 2 minutes (dough will continue to stiffen).
  • Form dough into 12 balls (about 2 inches in diameter) and flatten between palms into 3 1/2- to 4-inch patties (about 1/3 inch thick).
  • Heat ‚ tablespoon oil in a large nonstick skillet over moderately low heat until hot, then cook 3 or 4 arepas until cooked through and golden in patches, 6 to 8 minutes on each side. Make more arepas in same manner, adding oil as needed.

AREPAS DE QUESO FRITAS



Arepas De Queso Fritas image

This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.

Provided by Daniel Aguilar

Categories     Lunch/Snacks

Time 25m

Yield 8 arepas

Number Of Ingredients 6

2 cups coarsely ground cornflour
1 egg yolk
3 cups water
1 teaspoon salt
cream cheese or ham, anything you want to fill them with
oil (for deep frying)

Steps:

  • Mix the water and the egg yolk.
  • In a large bowl mix the flour and the egg/water mixture.
  • Mix and kneed the dough for about 5 minutes until it is compact.
  • Cover with a damp cloth and set aside for 5 minutes.
  • Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
  • Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
  • Fry until golden brown, turning regularly.
  • Turn out onto crumpled absorbent paper and leave to cool slightly.
  • Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
  • Serve immediately--they don't keep and don't re-heat.

Nutrition Facts : Calories 111.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 20.8, Sodium 295.7, Carbohydrate 22.6, Fiber 2.1, Sugar 0.2, Protein 2.3

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