Jans Fresh Blueberry Pie Recipes

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JAN'S FRESH BLUEBERRY PIE



Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories     Blueberry Pie

Time 1h30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g

JAN'S FRESH BLUEBERRY PIE



Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories     Blueberry Pie

Time 1h30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g

JAN'S FRESH BLUEBERRY PIE



Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories     Blueberry Pie

Time 1h30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g

JAN'S FRESH BLUEBERRY PIE



Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories     Blueberry Pie

Time 1h30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g

JAN'S FRESH BLUEBERRY PIE



Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories     Blueberry Pie

Time 1h30m

Yield 8

Number Of Ingredients 6

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
  • When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g

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