Game Day Glazed Meatballs Recipes

GLAZED MEATBALLS

Steps:

• In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.

EASY GAME-DAY BBQ MEATBALLS

Steps:

• Heat oven to 375ºF.
• Mix first 3 ingredients just until blended; shape into 36 meatballs, each about 1-1/2 inches in diameter.
• Place in single layer on rimmed baking sheet sprayed with cooking spray.
• Bake 15 to 18 min. or until done (160ºF).
• Combine meatballs and barbecue sauce in large saucepan; cook on medium heat 5 min. or until heated through, stirring frequently.

GAME DAY MEATBALLS

Steps:

• Combine sauces in a large saucepan. Cook over medium-low heat, stirring until smooth. Add thawed meatballs. Cover and cook for 15 minutes or until meatballs are heated through, stirring occasionally. If you have more time you can cook them in a slow cooker, just combine sauces and pour over meatballs. Cover and cook 4 hours on HIGH.
• I sometimes use the Little Smokies in place of the meatballs. Both ways are delicious....

GAME DAY GLAZED MEATBALLS

Steps:

• Combine jelly and barbecue sauce in a large saucepan. Cook and stir over medium heat until jelly melts.
• Add meatballs. Heat over medium-low heat 20 minutes, or until meatballs are hot and glazed, stirring occasionally. Serve in a slow cooker set on low, if desired.

THE BEST DARN GAME DAY MEATBALLS

Steps:

• Meatballs: Combine all ingredients in a large ziplock bag. Mix until just well blended. Shape into 1" balls. Place on parchment lined, rimmed cookie sheet. Bake at 350 degrees for 12-15 minutes or until cooked through.
• For Sauce: Combine all ingredients in a large saucepan. Cook until hot and blended. Add meatballs; heat through. Serve hot with cocktail picks.