Jans Easy Family Favorite Lasagna Recipes
FAMILY FAVORITE LASAGNA
This is my family's favorite lasagna. It is a recipe I got from a local mennonite cookbook and it is SUPERB! It has a homemade tomato sauce that is easy to whip up while the noodles are cooking. Try it... I hope you love it as much as we do!
Provided by Megan V
Categories Meat
Time 1h
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 16
Steps:
- Brown ground beef and onion in large skillet, then drain.
- Place beef and onion back into skillet.
- Add tomato juice, brown sugar, vinegar, salt, oregano, marjoram, and garlic powder; cover and simmer for 20 minutes.
- Meanwhile, cook lasagna noodles with 1 Tbsp oil according to the package directions.
- Dissolve cornstarch in water and add to sauce, stirring until thickened.
- In a greased 9x13 inch baking dish, layer noodles, meat sauce, cottage and mozzarella or swiss cheese, and parsley flakes.
- Sprinkle parmesan cheese over the top.
- Bake at 350 degrees for 35-40 minutes.
Nutrition Facts : Calories 425.7, Fat 18.8, SaturatedFat 9.3, Cholesterol 72.2, Sodium 1174.7, Carbohydrate 33.8, Fiber 1.6, Sugar 8, Protein 29.5
JAN'S EASY FAMILY FAVORITE LASAGNA
Steps:
- 1. Mix ricotta cheese and 2 ladles of spaghetti sauce in separate bowl. Add 1/4 of the mozzarella cheese to the mixture and beaten eggs.
- 2. Place 1-2 ladles of spaghetti sauce in bottom of pan. Place no-bake lasagna noodles over sauce. Place spoonfuls of the cheese mixture over each noodle and spread. Add meat layer if desired and sprinkle with parmesan cheese.
- 3. Place lasagna noodles over top of sauce, cheese mixture, and/or meat layer and continue layering ending with remaining mozzarella cheese over top of sauce and sprinkle with parmesan cheese.
- 4. Cover and bake at 350'F for 1 hour. Towards end of baking time, uncover so that the cheese melts. Let sit for approx. 5 minutes to let lasagna set up.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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