BEEF AND GREEN CHILE ENCHILADAS
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add corn; cook and stir about 3 minutes or until corn is thawed. Stir in sour cream, green chiles and 1 cup of the cheese.
- Spread about 1/4 cup of the enchilada sauce in 13x9-inch (3-quart) glass baking dish. Spread about 2 teaspoons enchilada sauce on each tortilla. Top each with 2/3 cup beef mixture. Roll up tortillas; place seam side down over enchilada sauce in baking dish.
- Drizzle remaining enchilada sauce evenly over filled tortillas. Sprinkle with remaining 1 cup cheese. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.
- Bake at 350°F. for 45 to 50 minutes or until thoroughly heated. Serve garnished with lettuce, tomato and additional sour cream.
Nutrition Facts : Calories 505, Carbohydrate 35 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 30 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g
EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
JAN'S EASY BEEF ENCHILADAS
Make and share this Jan's Easy Beef Enchiladas recipe from Food.com.
Provided by JRuiz
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.
- In a separate pan, place oil and cook tortillas one by one just for a little bit -- they need to be soft.
- After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.
- Place some more cheese on top, and place in oven for about 20 min at 350 degrees.
Nutrition Facts : Calories 936.8, Fat 56.9, SaturatedFat 26.1, Cholesterol 182.3, Sodium 2732.9, Carbohydrate 54.1, Fiber 9.6, Sugar 11.3, Protein 53.4
EASY BEEF ENCHILADAS
Make and share this Easy Beef Enchiladas recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 40m
Yield 2 each, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
- Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
- Bake for 20 minutes or until the enchiladas are hot and bubbling.
Nutrition Facts : Calories 507.5, Fat 21, SaturatedFat 8.5, Cholesterol 63.1, Sodium 1625.2, Carbohydrate 52.6, Fiber 7.2, Sugar 6.6, Protein 26.2
EASIEST BEEF ENCHILADAS EVER!
Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 40m
Yield 8 enchiladas, 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat and onions in large skillet.
- Add 1 cup enchilada sauce and 1 cup cheese.
- Mix well.
- Put filling along center of each tortilla.
- Roll up and place seam side down in a 9x13 pan.
- Pour remaining sauce over.
- Sprinkle remaining cheese over.
- Bake at 350F degrees for about 30 minutes till cheese is bubbly.
EASY BEEF ENCHILADAS
Make and share this Easy Beef Enchiladas recipe from Food.com.
Provided by RdhdA8
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef with onion, until meat is done. Drain grease.
- Remove from heat and stir in sour cream, frozen corn and 1/4 cup enchilada sauce.
- Spread about 1/3 cup enchilada sauce on greased 13x9 baking dish, or foil pan.
- Spoon about 2 TBS of meat mixture onto tortilla with about 2 TBS of cheese.
- Roll up and place seam side down in pan on sauce.
- Pour remaining sauce over enchiladas.
- Top with remaining cheese.
- At this point you can cover with plastic wrap and foil and freeze.
- To cook now: Heat oven to 350.
- Bake covered for 20 minutes or until heated through.
- Remove cover and bake until cheese is melted and bubbly.
Nutrition Facts : Calories 666.6, Fat 37.4, SaturatedFat 17.7, Cholesterol 105.2, Sodium 1024.7, Carbohydrate 49.2, Fiber 3.2, Sugar 2.4, Protein 33
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