Janettes Ice Cream Nutty Pie Recipes

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PEANUTTY ICE CREAM PIE



Peanutty Ice Cream Pie image

A great party pie! Top with M&Ms®, sprinkles, toasted coconut, or chocolate shavings before serving.

Provided by Debbie Rowe

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 9

1 ⅓ cups finely chopped peanuts
3 tablespoons margarine, melted
2 tablespoons white sugar
¼ cup peanut butter
¼ cup light corn syrup
¼ cup flaked coconut
3 tablespoons chopped peanuts
1 quart vanilla ice cream, softened
¼ cup mini candy-coated chocolate pieces

Steps:

  • Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-inch pie plate. Cover and refrigerate for 15 minutes.
  • In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
  • Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces, if desired.

Nutrition Facts : Calories 467.9 calories, Carbohydrate 40.3 g, Cholesterol 29.3 mg, Fat 31.7 g, Fiber 3.9 g, Protein 11.4 g, SaturatedFat 9.7 g, Sodium 151.1 mg, Sugar 26.6 g

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