My Moms Rice Pudding Recipes

MOM'S RICE PUDDING

Steps:

• Preheat oven to 350 degrees.
• In a bowl, whisk together the eggs, milk, sugar and nutmeg. Mix in the cooked rice and raisins if desired.
• Carefully por into a 1 1/2 qt baking dish. I have a deep round correlle dish that I use but a 8 x 8 inch baking dish will work too. Cook at 350 degrees for 45 minutes to 1 hour until custard is set in the center. Serves 6.

MY MOM'S BAKED RICE PUDDING

Steps:

• Combine cinnamon and sugar, set aside. Preheat oven to 325 degrees F.
• Heat rice and 1 cup milk in saucepan. Add raisins, remove from heat. This may be done in the microwave.
• In a bowl, combine the remaining milk, eggs, sugar mixture, salt and vanilla. Add to rice and raisins. Stir well.
• Pour into buttered baking dish. Set dish into a pan containing 1 inch of hot water.
• Bake at 325 degrees F. for 50 minutes or until set.

MY MOM'S RICE PUDDING

Steps:

• Boil rice in water for 10 minutes. Drain and reserve.
• Mix milk and sugar in a saucepan and simmer for 45 minutes.
• Add rice and simmer an extra 45 minutes, stirring occasionally.
• The milk should have a light caramel color.
• Let it cool and the refrigerate.

MOM'S BAKED RICE PUDDING

Steps:

• Turn oven to 325F and grease large casserole dish.
• Pour in first 5 ingredients and stir well. It will look like a lot of milk but it isn't too much.
• If you want raisins and cinnamon stir it in now. I never put them in as my family prefers it without.
• Dot the top of the ingredients with chunks of butter.
• Bake for 2-3 hours. Stir every 15 minutes for the first hour and then just let it cook. Check it at 2 hours and if it is getting dry add another cup of milk and stir. Taste test to be sure rice is cooked.
• It will get a nice brown skin on top. You can remove it but I like to stir it in as I serve it. It is very flavourful.
• Enjoy!